tag:blogger.com,1999:blog-57289003718924457612024-03-13T15:50:55.927+08:00**LinRosly's GaLLery**Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.comBlogger116125tag:blogger.com,1999:blog-5728900371892445761.post-19179029986099574412013-10-07T15:25:00.000+08:002013-10-07T15:25:04.596+08:00Laksa Penang<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Assalamualaikum :-) </b></i></span></div>
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<i><span style="font-family: "Georgia","serif";">Hari ni Kak Lin mengambil
kesempatan untuk mengemaskini blog Kak Lin yang dah lama bersarang...kalau
sarang burung walet tu boleh juga dijual2....ni tak taulah sarang ape....
tabuan ke? labah-labah ke? atau ape jerlah...semoga ada kawan2 yang masih ingat
pada Kak Lin... Untuk pengetahuan semua hari ni Kak Lin masak Laksa Penang
sedap... sebab dah lama tak makan. Tapi resepi ni memang sedaplah.... Jom kita
tengok siapa yang punya resepi ni...<o:p></o:p></span></i></div>
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<o:p><b>LAKSA PENANG</b></o:p></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi : <a href="https://www.facebook.com/tok.mak.9/media_set?set=a.242666352477112.56766.100002012479466&type=1">TokMak</a></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO37zKVHxM2nMkQAkNlBmvMVSyUq-e3wG4qKMvmW0v5WPQakEa6dyRo5-7CwZw0YGQ4ublMIuTxvWBIPBd95erbOumJCA7VJciOLVNid4OzNYTBHrV_cjP61NRRNqVaq4mU_kFbBV88Qs/s1600/LaksaPenang2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO37zKVHxM2nMkQAkNlBmvMVSyUq-e3wG4qKMvmW0v5WPQakEa6dyRo5-7CwZw0YGQ4ublMIuTxvWBIPBd95erbOumJCA7VJciOLVNid4OzNYTBHrV_cjP61NRRNqVaq4mU_kFbBV88Qs/s1600/LaksaPenang2.JPG" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 packe laksa kering (rebus dengan sedikit minyak hingga lembut)</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Buang air rebusan - rendam dengan air sejuk biasa cuci dan toskan.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Kuah Laksa :-</b></i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>7 ekor ikan selayang @ keropok (Kak Lin guna ikan kembung)</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>rebus dengan sedikit garam. Kemudian asingkan isi dan tulang. Kisar isi ikan jangan terlalu halus. Kisar tulang ikan tapis airnya sahaja.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tin kecil sardin - kisar jangan terlalu halus</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>3 sudu besar lada kering kisar</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>3 ulas bawang putih*</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>6 ulas bawang merah*</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 inci halia*</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>seruas lengkuas - dititik</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>sedikit belacan</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 sudu besar petis - Kak Lin tak letak</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 gula kabung</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Asam keping ikut masam yang dikehendaki</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Garam dan gula mengikut rasa</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Daun kesom</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Bunga kantan</i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan Hiasan :-</b></i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Timun (Kak Lin sagat)</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Bawang besar - potong bulat</i></span><br />
<i style="font-family: Georgia, 'Times New Roman', serif;">Lada hidup merah - potong bulat</i><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Sambal belacan</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Limau kasturi</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLYoE0a0CLpOSVz2ZV2ks5a502-5Htuiu60gnhdEpIjd1GSZiEhYKOR476ZgumaqLPRhEQMgnU-oftuNwRmVMUrddOGt0r3qOAt2SyF5c7UQy7WLK9ywPfkCOshryH6gVV_NP81GhQ5CU/s1600/LaksaPenang1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLYoE0a0CLpOSVz2ZV2ks5a502-5Htuiu60gnhdEpIjd1GSZiEhYKOR476ZgumaqLPRhEQMgnU-oftuNwRmVMUrddOGt0r3qOAt2SyF5c7UQy7WLK9ywPfkCOshryH6gVV_NP81GhQ5CU/s1600/LaksaPenang1.JPG" /></a></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;"><b>Cara:-</b></i><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1. Kisar semua bahan2 bertanda* kecuali daun kesom dan bunga kantan. </i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>2. Masukkan kesemua bahan2 kedalam periuk dengan air rebusan ikan dan air ikut suka nak banyak mana.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>3. Masak diatas api perlahan...masak dalam keadaan merenih lama.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>4. Masukkan garam dan gula mengikut selera masing.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>5. Kemudian bolehlah dihidangkan...</i></span><br />
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<br />Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com41tag:blogger.com,1999:blog-5728900371892445761.post-20994883607188760152013-06-07T23:35:00.001+08:002013-06-07T23:35:16.920+08:00Kek Coklat Kukus (Versi Bakar)<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Assalamualaikum :D</b></i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Agak lama juga Kak Lin tidak sempat mengemaskini blog Kak Lin ni...Biasalah sibuk dengan urusan peribadi...tapi pada malam ni tergerak pulak hati ini untuk melihat blog dan memasukkan menu terbaru yang dibuat oleh anak dara tunggal Kak Lin iaitu Kek Coklat Kukus. Kak Lin biarkan jer dia buat sorang2 alhamdulilah menjadi pulak tu...dan rasa kek coklat ni sedap! kenalah dengan tekak Kak Lin yang tak berapa suka manis....</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Lepas tu Kak Lin pulak yang sibuk2 pusing2kan Kek tu untuk dijadikan model...hehehe. Sabau jerlah....</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>KEK COKLAT KUKUS <i>(Versi Bakar)</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi Asal : Chef Zubaidah</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Sumber : <a href="http://ummizaihadi-homesweethome.blogspot.com/2011/04/kek-coklat-kukus-chef-zubaidah-versi.html">Ummi Zaihadi</a></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxp3CgERRHH1JmnKkIeu9uZmO0mN2AQopX5s_a2qBYZQeaQ1VOR4o82ffCpDEdgOBwc2eG0eQYLrOSIx5ijsIjOpBo1i0GpUuZGrqiV_UaCSjuhAmWEccbn-McS60Ugm_qAii281pTEHk/s1600/Kek+Coklat-Chef+Zubaidah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxp3CgERRHH1JmnKkIeu9uZmO0mN2AQopX5s_a2qBYZQeaQ1VOR4o82ffCpDEdgOBwc2eG0eQYLrOSIx5ijsIjOpBo1i0GpUuZGrqiV_UaCSjuhAmWEccbn-McS60Ugm_qAii281pTEHk/s1600/Kek+Coklat-Chef+Zubaidah.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>100gm serbuk koko*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>250gm gula kastor*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1tin susu isian cair*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>200gm minyak masak sayuran*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>250gm susu pekat</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4biji telur - pukul sehingga berbuih - whisk jer</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>150gm tepung gandum</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1sudu teh soda bikarbonat</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1sudu teh baking powder</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1.Campurkan semua bahan bertanda (*) dan masak dengan api perlahan sehingga licin. Tak payah sampai menggelegak.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2.Satukan dengan telur yang dipukul tadi.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3.Gaulkan bahan2 kering dan campurkan sedikit2 sehingga sebati.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4.Masukkan kedalam loyang 8" x 8" yang dilapikkan dan diminyakkan. Kukus selama 1 jam dengan api sederhana. Pastikan air telah mendidih sebelum dikukus (Kak Lin bakar dalam oven yang telah dipanaskan dulu pada suhu 160 darjah selama 45 minit atau ikut oven masing2)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>5.Sejukkan dahulu sebelum dihias.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqPC2Tgba5kujwzsjbzDBhyphenhyphenk1UA3HiVUG1oNphM5unHaxi4VTZU5vhAwa7LLNo7YBgqNBCxzvl10kTXnOlqNSpRCoL-eXfr75hVOF2hdptL9Jw14kzgWqLDJvqHEG9kZUISuukm5kxlVk/s1600/Kek+Coklat-Chef+Zubaidah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqPC2Tgba5kujwzsjbzDBhyphenhyphenk1UA3HiVUG1oNphM5unHaxi4VTZU5vhAwa7LLNo7YBgqNBCxzvl10kTXnOlqNSpRCoL-eXfr75hVOF2hdptL9Jw14kzgWqLDJvqHEG9kZUISuukm5kxlVk/s1600/Kek+Coklat-Chef+Zubaidah.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan Ganache:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>150gm coklat masakan</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1sudu besar susu pekat</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/4 cawan air panas</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1sudu besar butter</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Masukkan coklat masakan yang dipotong kecil2, susu pekat dan air panas kedalam periuk dan masaklah cara double boiler hingga cair. Padamkan api dan masukkan mentega dan kacau hingga mentega cair.</i></span></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com7tag:blogger.com,1999:blog-5728900371892445761.post-18305298892778475872013-02-26T20:39:00.000+08:002013-10-22T18:21:04.126+08:00Ayam Bifstik<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span><br />
<i style="font-family: Georgia, 'Times New Roman', serif; text-align: justify;">Salam sayang rindu selalu khas buat rakan-rakan blog. Kak Lin doakan kalian semua senantiasa beroleh kebahagian yang berkekalan disamping anak-anak, isteri dan suami tersayang. Amin...Amin...Amin... Bagi diri Kak Lin alhamdulilah sihat walafiat dan masih dapat kongsi resepi melalui blog ini.</i><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Hari ini Kak Lin nak kongsi resepi yang Kak Lin salin daripada Ketuk-Ketuk Ramadhan 2012 bersama Sheila Rosly. Memang sedap resepi ni anak-anak Kak Lin laju jer makan bila Kak Lin masak resepi ini.</i></span></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;">AYAM BIFSTIK</b></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi Asal : Rizman - Ketuk2 Ramadhan</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh :<a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHjZjorQbEI0cwJjZnOxv9Ib7m7bwfgvlDmdfzIxiz1FYs2R1UwlRM6pw3L20sav7iuLRhX-ta34UOCEOl2zHpAZLF9-SWlFHTwI9ov7Wz-nZaAjMRhJhOyRmDNIvSTr3H0I8Naj84n98/s1600/Bifstik+Ayam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHjZjorQbEI0cwJjZnOxv9Ib7m7bwfgvlDmdfzIxiz1FYs2R1UwlRM6pw3L20sav7iuLRhX-ta34UOCEOl2zHpAZLF9-SWlFHTwI9ov7Wz-nZaAjMRhJhOyRmDNIvSTr3H0I8Naj84n98/s1600/Bifstik+Ayam.JPG" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjb3JhDy1Df1VQxm2XdaXKCo1ro_hl6QtgXZxzz7jNMs7VfJn_m0zb3p_dMmKnKbm5satPojWdjuuQwcYy_wIXZrWpHwg2GpG55eeFZ125BavGrORdpWJp5G9l1XOHTcc_2uYmjGhnfOA/s1600/Bifstik+Ayam2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjb3JhDy1Df1VQxm2XdaXKCo1ro_hl6QtgXZxzz7jNMs7VfJn_m0zb3p_dMmKnKbm5satPojWdjuuQwcYy_wIXZrWpHwg2GpG55eeFZ125BavGrORdpWJp5G9l1XOHTcc_2uYmjGhnfOA/s1600/Bifstik+Ayam2.jpg" /></a></div>
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<b><i><span style="font-family: Georgia, Times New Roman, serif;">Bahan2:-</span></i></b></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">1 ekor ayam - dibersih dan digoreng separuh masak</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">2 biji kentang - dipotong 6 digoreng</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">1 inci halia * </span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">15 ulas bawang merah*</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">4 ulas bawang putih *dikisar</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">2 sudu cili kisar</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">1 tin kecil tomato puri * Kak Lin guna tomato sos</span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 mangkuk kecil kicap manis* Kak Lin agak2 jer</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Sedikit lada putih </i></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif; text-align: justify;"><b>Cara:-</b></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1.Tumis halia, bawang putih dan bawang merah yang telah dikisar.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2. Masukkan cili kisar, tomato puri atau tomato sos, kicap manis, ayam dan kentang satu persatu. Gaul hingga rata setelah masak bolehlah dihidangkan.</i></span></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com6tag:blogger.com,1999:blog-5728900371892445761.post-24855977012157472612013-02-21T23:41:00.000+08:002013-02-21T23:41:59.083+08:00Sup Ayam Pencen<div class="separator" style="clear: both; text-align: justify;">
<i><b><span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum :D</span></b></i></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">Apa khabar agaknya rakan-rakan blog Kak Lin yer? Harap semuanya beroleh kesihatan yang baik dan diberikan kebahagiaan yang berkekalan. Amin....Untuk menu hari ni Kak Lin nak kongsi resepi Sup Ayam Pencen. Sup Ayam Pencen atau Sup Ayam Kampung adalah menu kegemaran Kak Lin. </i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>SUP AYAM PENCEN</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi Asal : <a href="http://www.tiffinbiru.com/2011/04/sup-ayam-pencensama-macam-dulu2.html">CMG</a></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a> </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7zMytfJfZzBiMKWSvtwcjZbWpxWJp4z6aoVjXNjf5V3_vGWlpfqXtCrEsQbBmc2n2PsPg4hjzSmrsXe29kfl5SPu28Y6ELsZi2LSBF2C6I0aUAIY-i7Nn75YMMZQ9Zdzx1My4q2MLmk/s1600/Sup+Ayam+Pencen.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7zMytfJfZzBiMKWSvtwcjZbWpxWJp4z6aoVjXNjf5V3_vGWlpfqXtCrEsQbBmc2n2PsPg4hjzSmrsXe29kfl5SPu28Y6ELsZi2LSBF2C6I0aUAIY-i7Nn75YMMZQ9Zdzx1My4q2MLmk/s1600/Sup+Ayam+Pencen.JPG" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2nya:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 ekor ayam tua @ ayam pencen (lebih kurang 1 kilo)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 biji kentang - Kak Lin tak letak</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 pokok daun sup kerat kasar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 camca besar bawang goreng</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Air secukupnya - anggaran 2.5 liter</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 inci lengkuas - dititik</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Garam secukup rasa</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 kiub pati ayam "Maggi" - Kak Lin tak letak</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan Kisar Halus:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>7 biji bawang merah</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 ulas bawang putih</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 inci halia</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 keping hirisan nipis kunyit hidup</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>11/4 camca besar ketumbar biji</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 camca besar jintan kasar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 camca besar jintan halus</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 camca besar lada hitam biji</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Bahan Tumis:-</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 batang kayu manis</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 kuntum bunga lawang</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>5 kuntum bunga cengkih</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 biji buah pelaga</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7zMytfJfZzBiMKWSvtwcjZbWpxWJp4z6aoVjXNjf5V3_vGWlpfqXtCrEsQbBmc2n2PsPg4hjzSmrsXe29kfl5SPu28Y6ELsZi2LSBF2C6I0aUAIY-i7Nn75YMMZQ9Zdzx1My4q2MLmk/s1600/Sup+Ayam+Pencen.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7zMytfJfZzBiMKWSvtwcjZbWpxWJp4z6aoVjXNjf5V3_vGWlpfqXtCrEsQbBmc2n2PsPg4hjzSmrsXe29kfl5SPu28Y6ELsZi2LSBF2C6I0aUAIY-i7Nn75YMMZQ9Zdzx1My4q2MLmk/s1600/Sup+Ayam+Pencen.JPG" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara2:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1. Ayam dipotong kecil, cuci bersih dan toskan. Kentang dikupas, belah 4 setiap satu, cuci bersih dan rendam. Ketepikan.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2. Dalam periuk, panaskan sedikit minyak masak, masukkan bahan tumis dan masak hingga harum, tambah bahan kisar halus dan tumis hingga wangi, gunakan api kecil, Tambah ayam, gaul rata, biar ayam kecut sedikit.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3. Tuangkan air secukupnya. Masukkan bawang goreng dan daun sup. Masak dengan api besar hingga mendidih kemudian kecilkan api, Masukkan kiub pati ayam (jika guna) kacau dan biarkan masak hingga 3/4 ayam empuk. Masukkan kentang dan masak hingga kentang dan ayam empuk.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4. Rasa, jika kurang garam tambah. Hidangkan dengan menabur hirisan daunsup dan bawang goreng. Sedap dimakan bersama ketupat, mee hoon atau mee kuning.</i></span></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com13tag:blogger.com,1999:blog-5728900371892445761.post-28961590301911142842013-02-06T18:00:00.000+08:002017-04-27T09:06:43.905+08:00Kek Santan<span style="font-family: "georgia" , "times new roman" , serif;"><i><b>Assalamualaikum :D</b></i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><i><b><br /></b></i></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Apa khabar semua rakan-rakan blog yang disayangi....masih ingat lagi pada Kak Lin atau dah lupa...hehehehe. Hari ni teringin pulak nak mengemas rumah Kak Lin yang dah lama bersarang ni. Nasib baiklah tak ada makhluk asing yang menduduki rumah ini....kwang...kwang...kwang....Kalau nak cerita kenapa lama Kak Lin tak muncul tentu panjang ceritanya sampai esok pun takkan habis... apa pun Kak Lin nak ucapkan Selamat Tahun Baru 2013 walaupun agak lewat tapi inilah ucapan permulaan dari Kak Lin khas untuk rakan2 dan tetamu blog ini.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Jom main masak-masaklah yer.......Semalam Kak Lin membelek-belek buku resepi terjumpa pula Kek Santan yang senang nak buat...kebetulan bahan2 semua ada kat dapur godak jerlah. Kek ni kalau di makan masa panas2 memang sedap....masuk bakul angkat sendirilah.....sebab tak ada orang nak tolong angkatkan....hihihihihi</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>KEK SANTAN</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Resepi Asal: Puan Rohayati Omar Bakee</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqXZruAtOzJjxiG7h0UH1D1IWacq8oi9NzcVIZoZe14Sz9QslGNIjNTi-DM142ptzu53FqEPN0OVJyg_fH5A0aTRcfI3a5Bc4k1y1CoqBGvOSNjq1VuipLMfg_4Pi6iw7JIyHdeSg3VA/s1600/KekSantan2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqXZruAtOzJjxiG7h0UH1D1IWacq8oi9NzcVIZoZe14Sz9QslGNIjNTi-DM142ptzu53FqEPN0OVJyg_fH5A0aTRcfI3a5Bc4k1y1CoqBGvOSNjq1VuipLMfg_4Pi6iw7JIyHdeSg3VA/s1600/KekSantan2.JPG" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Bahan-Bahan:-</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>400 gram tepung gandum</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>360 gram gula pasir</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>350 ml santan</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>50 ml air daun pandan* <span style="color: blue;">Kak Lin guna perasa pandan dan pewarna hijau</span></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>4 biji telur gred A</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>4 sudu teh serbuk penaik</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1 sudu minyak*<span style="color: blue;"> disapu pada loyang</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqXZruAtOzJjxiG7h0UH1D1IWacq8oi9NzcVIZoZe14Sz9QslGNIjNTi-DM142ptzu53FqEPN0OVJyg_fH5A0aTRcfI3a5Bc4k1y1CoqBGvOSNjq1VuipLMfg_4Pi6iw7JIyHdeSg3VA/s1600/KekSantan2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqXZruAtOzJjxiG7h0UH1D1IWacq8oi9NzcVIZoZe14Sz9QslGNIjNTi-DM142ptzu53FqEPN0OVJyg_fH5A0aTRcfI3a5Bc4k1y1CoqBGvOSNjq1VuipLMfg_4Pi6iw7JIyHdeSg3VA/s1600/KekSantan2.JPG" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>Cara:-</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>1. Pukul gula dan telur hingga kembang</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>2. Masukkan santan, air daun pandan dan kacau sampai sebati</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>3. Masukkan tepung dan kacau lagi</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>4. Akhir sekali masukkan serbuk penaik dan gaul rata.</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>5. Sapu loyang dengan minyak dan masukkan adunan kek</i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i>6. Bakar pada suhu 180 darjah selama 45 minit. </i></span></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com10tag:blogger.com,1999:blog-5728900371892445761.post-32929130785015472732012-10-17T22:19:00.002+08:002012-10-17T22:25:36.309+08:00Kari Ayam<b><i><span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum :D</span></i></b><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Salam Rindu...Salam Sayang...Salam Sejahtera khas buat semua sahabat blog yang dikasihi...terrrrlebih pulak Kak Lin ni....hihihihi. Kak Lin begitu gembira hari ni Mak kesayangan Kak Lin sudah beransur sihat dan Insya Allah mudah-mudahan akan terus sihat seperti biasa. Bila dah sihat tahu jer lah, mula lah nak balik kampung. Kak Lin kata tunggu dulu biar betul2 sihat.</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Dah lama tak masak Kari Ayam, Laling Kak Lin suka Kari Ayam yang cair2 gitu...tapi siisterinya ni selalu masak Kari Ayam yang pekat2 jerrr.....betul2 tak pandai menambat selera Laling! nasib baik Laling masih sayang! hahahahaha. Hari ni Kak Lin nak kongsi resepi Kari Ayam yang simple jerrrr.... :D</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>KARI AYAM</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi : <span style="color: #0b5394;">MYR-FarihaFaizal</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZ7bm6TmQo3FenZAfYVtwVn1ownr7G_wh7-ZbjL2fmpRi3FgI3G_5qYQwU2nN4FxfDFYc1Jvxz69f3HzkuVG5tU4iTO6aWJzic-V2G96fMAgILfCaP_7eUVE7innyDNwqMMA850Uzj00/s1600/Kari+Ayam-MYR+FarihaFaizal1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZ7bm6TmQo3FenZAfYVtwVn1ownr7G_wh7-ZbjL2fmpRi3FgI3G_5qYQwU2nN4FxfDFYc1Jvxz69f3HzkuVG5tU4iTO6aWJzic-V2G96fMAgILfCaP_7eUVE7innyDNwqMMA850Uzj00/s1600/Kari+Ayam-MYR+FarihaFaizal1+copy.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 ekor ayam - dipotong kecil</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 biji kelapa - pati santan</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 biji ubi kentang</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 labu bawang besar - potong 4 <span style="color: #0b5394;">*Kak Lin ganti buah tomato - belah 4</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 ulas bawang merah<span style="color: #0b5394;">*</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 ulas bawang putih <span style="color: #0b5394;">*</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>- sedikit halia<span style="color: #0b5394;">* (*tumbuk)</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 sudu rempah kari daging atau ayam</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 sudu besar lada kisar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 batang serai - dititik</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 batang kulit kayu manis</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 kuntum bunga cengkih</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 biji buah pelaga</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 kuntum bunga lawang</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>- garam secukup rasa</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>- minyak</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>- air</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZ7bm6TmQo3FenZAfYVtwVn1ownr7G_wh7-ZbjL2fmpRi3FgI3G_5qYQwU2nN4FxfDFYc1Jvxz69f3HzkuVG5tU4iTO6aWJzic-V2G96fMAgILfCaP_7eUVE7innyDNwqMMA850Uzj00/s1600/Kari+Ayam-MYR+FarihaFaizal1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZ7bm6TmQo3FenZAfYVtwVn1ownr7G_wh7-ZbjL2fmpRi3FgI3G_5qYQwU2nN4FxfDFYc1Jvxz69f3HzkuVG5tU4iTO6aWJzic-V2G96fMAgILfCaP_7eUVE7innyDNwqMMA850Uzj00/s1600/Kari+Ayam-MYR+FarihaFaizal1+copy.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara2:-</b></i></span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Panaskan periuk dengan sedikit minyak. Tumis kulit kayu manis, bunga cengkih, bunga lawang dan buah pelaga bersama bawang dan halia yang telah ditumbuk.</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Kemudian Masukkan pula rempah kari dan cili kisar yang telah dibancuh dengan sedikit air. </span></i><i><span style="font-family: Georgia, Times New Roman, serif;">Setelah naik minyak masukkan pula air asam jawa dan ubi kentang dan masukkan sedikit air. </span></i><i><span style="font-family: Georgia, Times New Roman, serif;">Masukkan pula pati santan dan serai yang telah dititik.</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Setelah mendidih masukkan ayam dan garam secukup rasa. Biarkan kentang empuk dan ayam masak. Akhir sekali masukkan buah tomato. Bila dah masak bolehlah diangkat dan dihidangkan. </span></i></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com36tag:blogger.com,1999:blog-5728900371892445761.post-43100149088499583912012-09-28T13:15:00.001+08:002014-11-02T12:29:53.190+08:00Cucur@Cekodok Ikan Bilis Air Panas<i><b><span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum :D</span></b></i><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Salam sejahtera, salam sayang dan salam rindu pada semua rakan-rakan blog yang dikasihi. Alhamdulilah.... dipagi Jumaat yang mulia ini, Kak Lin masih bernafas dan masih boleh mengupdate blog untuk tatapan kalian semua. Walaupun blog Kak Lin ini tiada masakan yang hebat-hebat dan gambar yang cantik2 tapi alhamdulilah kalian semua masih sudi berkunjung kesini demi persahabatan dan ukhwah yang terjalin. Terima kasih.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Hari ni cuma Kak Lin nak kongsi resepi Cucur@Cekodok Ikan Bilis Air Panas yang dah biasa juga kalian buat kot...sebelum ni Kak Lin pernah beberapa kali buat Cekodok Air Panas ni tapi main agak2 jer bahan2nya...kadang menjadi kadang tidak...hehehehe kali ni Kak Lin betul2 mengikut resepi yang diarahkan di <a href="http://dzanariah.blogspot.com/2012/07/cucurcekodok-bilis-air-panas.html">SINI</a>. Syukran... Yaaa Tuan punya blog :D</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>CUCUR@CEKODOK IKAN BILIS AIR PANAS</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi : <a href="http://dzanariah.blogspot.com/">dZana@Inspirasiku</a></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh: <a href="http://linrosly.blogspot.com/">LinRosly</a> </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 cawan tepung gandum*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>- segenggam ikan bilis (tumbuk kasar)*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 biji bawang besar (potong kecil2)*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 biji lada merah (dihiris)*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>- daun sup/bawang (dihiris)*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>- garam secukup rasa*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>21/2 cawan air panas mendidih</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>- minyak untuk mengoreng</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3HtEY68IePxos5EarmC3A6W4WVH_Q5mElJHIZlR7XnPkA6oxFvxGO6SOKLAnJCErmlFJ2eVZPzoMj91ChxyF_CAzD2I3v452n6NsY8iBm9ZDeJ6qGu8kG04ovSiMjsipJr6ndGJPCXWI/s1600/Cucur+Ikan+Bilis+Air+Panas1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3HtEY68IePxos5EarmC3A6W4WVH_Q5mElJHIZlR7XnPkA6oxFvxGO6SOKLAnJCErmlFJ2eVZPzoMj91ChxyF_CAzD2I3v452n6NsY8iBm9ZDeJ6qGu8kG04ovSiMjsipJr6ndGJPCXWI/s1600/Cucur+Ikan+Bilis+Air+Panas1+copy.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara2:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1. Satukan bahan yang bertanda* dan gaulkan kesemua bahan*</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2. Bulatkan lubang ditengah adunan</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3. Tuangkan air panas dan kacau dengan cepat, adunan akan menjadi berat dan kental</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4. Bentukkan adunan seperti bebola mengikut selera</i></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">5. Panaskan minyak dan gorenglah dengan api sederhana hingga kekuningan</i></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com34tag:blogger.com,1999:blog-5728900371892445761.post-77289919220021812942012-09-21T17:03:00.000+08:002012-09-28T12:16:09.559+08:00Agar-Agar Santan Sirap Rose<b style="font-family: Georgia, 'Times New Roman', serif;"><i>Assalamualaikum :D</i></b><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Tiada ribut tiada taufan dengan keadaan cuaca yang panas ni tetiba jer teringin nak makan Agar-Agar Santan Sirap Rose tambahan pulak bahan-bahannya memang ada kat rumah. Semasa skodeng kawan-kawan punya blog tempohari, terpandang resepi tu di <a href="http://ovenkecil.blogspot.com/">SINI</a>. Tapiiiiii Agar-Agar Santan Sirap Rose yang Kak Lin buat ni selapis jer. Cara memasaknya Kak Lin ikut cara memasak Agar-Agar Santan Pandan di dalam blog yang sama gak...Maaf yer tuan punya blog yang disayangi! sebab tak ikut Surat Perjanjian Hehehehehe :D</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Hari ni Kak Lin nak ucapkan "SANAH HELWAH" barakallahu fik... buat anak kedua Kak Lin yang ke 18th...Semoga dipanjangkan usia, diberikan kesihatan yang berterusan, diperluaskan rezeki daripada rezeki yang halal, dipermudahkan dalam menghadapi peperiksaan, diberikan rahmat dan hidayah, dijauhkan daripada kesulitan...cemerlang di dunia, cemerlang diakhirat...Insya Allah...Ameen...</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>AGAR-AGAR SANTAN SIRAP ROSE</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Sumber : <a href="http://ovenkecil.blogspot.com/">Naz@Nadz</a> </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh: <a href="http://linrosly.blogspot.com/">LinRosly</a> </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC906UsGX33aXjk-n49KzK2AtAmpA75r771axbeGBjGR0wTYHV5U0Hh3NgsKhEbc3pEMmMU7VQ5os6bEb0ngwvzuiQwjt-Rf6EKjY6-A_CnNYwAgy0dAEe9ecmeVPZmQCsmMmcWjn1NCA/s1600/Agar2+Santan+Sirap+Rose1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC906UsGX33aXjk-n49KzK2AtAmpA75r771axbeGBjGR0wTYHV5U0Hh3NgsKhEbc3pEMmMU7VQ5os6bEb0ngwvzuiQwjt-Rf6EKjY6-A_CnNYwAgy0dAEe9ecmeVPZmQCsmMmcWjn1NCA/s1600/Agar2+Santan+Sirap+Rose1+copy.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 paket serbuk agar-agar 10gram atau 11gram</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 liter air (4 cawan)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>200 gram gula pasir ( lebih kurang 1 cawan)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>200-250 ml santan pekat * <span style="color: #cc0000;">Kak Lin pun guna santan kotak</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 biji telur ayam - masukkan dalam santan dan kocak sedikit dengan garfu</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1-2 sudu besar sirap rose atau beberapa titis pewarna pink dan perisa rose</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 hendai daun pandan</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>secubit garam</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAbXjoniJ-CxGk35AEPhF8Pi5l28ssiS-T6k0Eqml8TbJMP0rw4e1sp6AX3Pw9Uj6VLP7XQI69_oroSKih_E6ni7lz8fL8FT9aRnLOkMhbAtngvEESPMY5PA8mNS50wlWjNSVs16-3kA/s1600/Agar2+Santan+Sirap+Rose2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAbXjoniJ-CxGk35AEPhF8Pi5l28ssiS-T6k0Eqml8TbJMP0rw4e1sp6AX3Pw9Uj6VLP7XQI69_oroSKih_E6ni7lz8fL8FT9aRnLOkMhbAtngvEESPMY5PA8mNS50wlWjNSVs16-3kA/s1600/Agar2+Santan+Sirap+Rose2+copy.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara2:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1. Masak 1 liter air bersama gula dan serbuk agar-agar hingga gula larut.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2. Kecilkan api dan masukkan campuran santan bersama telur, garam dan sirap rose. Masukkan juga simpulan daun pandan.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3. Kacau dan tunggu hingga menggelegak atas api sederhana. <span style="color: #cc0000;">PENTING!! bila menggelegak, kacau-kacau adunan dan pastikan api dijaga (kalau perlu kecilkan lagi api) supaya adunan menggelegak perlahan sahaja (mereneh). Bukan menggelegak dengan buih-buih yang besar tu yer. Kemudian tutup api. Tak perlu tunggu lama sehingga nampak santan berbintil-bintil.</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4. Basahkan loyang atau pun apa-apa acuan dengan air. Kemudian tuang adunan agar-agar santan dan biarkan mengeras. Boleh disimpan dalam peti ais untuk dapatkan agar-agar yang sejuk.</i></span></div>
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<span style="color: #351c75; font-family: Georgia, Times New Roman, serif;"><i>Note:- </i></span></div>
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<span style="color: #351c75; font-family: Georgia, Times New Roman, serif;"><i>Tips2 untuk membuat Agar-Agar selapis atau 2 lapisan dan cara2 yang betul memasak Agar-Agar Santan ni bolehlah skodeng di <a href="http://ovenkecil.blogspot.com/">SINI</a> Insya Allah pastinya jadiiiiiiii!!!!!!!</i></span></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com29tag:blogger.com,1999:blog-5728900371892445761.post-43945971067524984122012-09-19T14:25:00.001+08:002013-10-22T18:25:56.629+08:00Sardin Masak Kicap Pedas<b><i><span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum :D</span></i></b><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Dah lama betul Kak Lin tak masak ikan kurung (ikan sardin) semalam teringin pulak nak makan ikan sardin...selalu masak guna resepi sendiri, semalam teringin pulak nak cari resepi lain dari yang lain, nak ubah2 selera laaaaa katakan.....cari punya cari terrrrjumpa resepi tu di <a href="http://www.secubitgaramnor67.com/2011/10/sardin-masak-kicap-pedas.html">SINI</a>. Perrrrhhh!!!! sedapnya. Sarapan pagi ni siap Kak Lin buat jemput2 air panas makan dengan kuah sardin semalam....</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>SARDIN MASAK KICAP PEDAS</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Sumber : <a href="http://www.secubitgaramnor67.com/2011/10/sardin-masak-kicap-pedas.html">Nor@SecubitGaram</a> </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDSCZru5JMSLzcbCQwssSfJEAg-8tz4Ta1B4fDF5Q4Nwg4XdGlss4jG75jvtDk3OBB7boUYHlhV0Es4DkGoaKwZ89uK2cHbqOFg9LPe_kUny7_sFC3QxaoL8EX4Qq-f9rZWVXDBImMPk/s1600/Sardin+Masak+Kicap+Pedas2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDSCZru5JMSLzcbCQwssSfJEAg-8tz4Ta1B4fDF5Q4Nwg4XdGlss4jG75jvtDk3OBB7boUYHlhV0Es4DkGoaKwZ89uK2cHbqOFg9LPe_kUny7_sFC3QxaoL8EX4Qq-f9rZWVXDBImMPk/s1600/Sardin+Masak+Kicap+Pedas2+copy.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tin kecil sardin - Kak Lin guna sardin tin besar cap ayam</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 ulas bawang putih - diketuk dan dicincang<span style="color: #0b5394;">* Kak Lin letak 3 ulas bawang putih</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 ulas bawang merah - di mayang <span style="color: #0b5394;">*Kak Lin letak 4 ulas bawang merah</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 sudu besar cili mesin</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>5-7 sudu besar kicap manis</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>5 biji cili padi - diketuk</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 cawan air</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 labu bawang besar - dipotong bulat<span style="color: #0b5394;">* Kak Lin letak 1 labu bawang besar</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 biji limau kasturi</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>sedikit garam </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>minyak</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjkvwiLyKV31x6htzACiDS7zYlrh_qWfZ4ju50Wpct2FjoN_BNOsZ5ntkvNGpek2aDbwy_SzPbyIUqc9tppxbLNYZ_Qh1ljukhYXDcRn9XgZk4bAtcmtPa-6ydRR7kaMhSx_RQDMngR4/s1600/Sardin+Masak+Kicap+Pedas1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjkvwiLyKV31x6htzACiDS7zYlrh_qWfZ4ju50Wpct2FjoN_BNOsZ5ntkvNGpek2aDbwy_SzPbyIUqc9tppxbLNYZ_Qh1ljukhYXDcRn9XgZk4bAtcmtPa-6ydRR7kaMhSx_RQDMngR4/s1600/Sardin+Masak+Kicap+Pedas1+copy.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Cara2:-</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Panaskan inyak dan tumis bawang putih dan bawang merah hingga wangi</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Masukkan cili mesin dan tumis lagi hingga garing</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Masukkan pula kicap dan sos dalam tin sardin</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Masak sekejap dan masukkan air dan garam. Masak lagi hingga mendidih</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Masukkan ikan sardin dan cili api, biarkan merenih</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Masukkan hirisan bawang besar, kacau seketika dan padamkan api</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Perahkan limau kasturi dalam masakan dan kacau rata</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Angkat dan hidangkan.</i></span></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com23tag:blogger.com,1999:blog-5728900371892445761.post-62769826272731421982012-09-17T10:42:00.001+08:002013-10-22T18:27:14.063+08:00Kek Sarang Lebah<i><b><span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum :D</span></b></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Hari ni pula Kak Lin nak kongsi resepi Kek Sarang Lebah. Kak Lin ambil resepi ini daripada Majalah Rasa 2012 buat kali pertama tak menjadi tapi buat kali kedua dengan kerjasama jiran Kak Lin yang dah biasa membuat kuih2 jual akhirnya menjadi juga Kek Sarang Lebah Kak Lin ni.... Terima kasih "Puan Sapura".</span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Puan Sapura ni seorang jiran yang baik, dia adalah seorang oku dan punya 2 orang cahaya mata yang masih kecil. Tugasnya hari2 buat kuih untuk dihantar ke kantin Kilang di sekitar daerah Batu Pahat. Tapi yang sedihnya sekarang ni beliau menghidapi ketumbuhan di payu dara dan pada 27/08/2012 beliau telah menjalani pembedahan untuk membuang ketumbuhan tersebut....setelah ketumbuhan tersebut dibuang dan diuji di makmal barulah Doctor tahu yang ketumbuhan tersebut adalah barah. Pada 5/11/2012 yang akan datang beliau dikehendaki menjalani sekali lagi pembedahan untuk membuang semua letumbuhan tersebut. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Kenapalah Doctor tak dapat kesan lebih awal yang ketumbuhan tersebut adalah barah...kalau tidak dia hanya menjalani sekali pembedahan sahaja tidaklah sampai 2 kali pembedahan. Sedih dan kasihan Kak Lin melihatkan penderitaannya. Kak Lin doakan beliau dipanjangkan usia, semoga selamat menjalani pembedahan, dan senantiasa di dalam rahmat dan hidayah ALLAH hendaknya...Ameen...</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>KEK SARANG LEBAH</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Sumber : Majalah Rasa 2012</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEBbRISoHJFxMcEYs1ERbu7yFQz2CMjJQtFZeZsJrYKmIoyAWII09h6WnMOZHb4rtCYBN3U21J5pgWBIibyOq8HR5RzTfsw7b0Xfm0RmXKPBU_5Ro0FVLrwBiAYucEZxhglkdfNhCqnk/s1600/Kek+Sarang+Lebah2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEBbRISoHJFxMcEYs1ERbu7yFQz2CMjJQtFZeZsJrYKmIoyAWII09h6WnMOZHb4rtCYBN3U21J5pgWBIibyOq8HR5RzTfsw7b0Xfm0RmXKPBU_5Ro0FVLrwBiAYucEZxhglkdfNhCqnk/s1600/Kek+Sarang+Lebah2+copy.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Bahan Karamel:-</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 cawan gula</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 cawan air</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Gula dimasak hingga menjadi kekuningan atau coklat sedikit. Jangan sampai hangus. Kemudian curah air perlahan-lahan. Kacau sehingga rata. Setelah rata tutup api dan biarkan sejuk.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwQrbWfEIJVd1Mxsxco3uS-n4Q0G3w9LQVRHIndPurrB6Bn_AHQaNbkBybJHSUf__C7iDgc7zj9wEq3jqRm5puAqEMN5-K4OEoMBjtR6oJadWZ3z7DnmLSedpbJ75i_EUGf2o5bQYHVI/s1600/Kek+Sarang+Lebah+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwQrbWfEIJVd1Mxsxco3uS-n4Q0G3w9LQVRHIndPurrB6Bn_AHQaNbkBybJHSUf__C7iDgc7zj9wEq3jqRm5puAqEMN5-K4OEoMBjtR6oJadWZ3z7DnmLSedpbJ75i_EUGf2o5bQYHVI/s1600/Kek+Sarang+Lebah+copy.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 sudu besar mentega<span style="color: #0b5394;">*Kak Lin lebihkan sedikit 2 1/2 sudu</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 sudu kecil esen vanila</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 cawan susu pekat manis</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>5 biji telur *Kak Lin guna gred C</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 cawan tepung gandum<span style="color: #0b5394;"> *</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 sudu kecil soda bikarbonat<span style="color: #0b5394;">* diayak</span></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara:-</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1. Pukul mentega dan esen vanila hingga kembang sedikit dengan menggunakan spatula.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2. Masukkan susu pekat dan kacau rata.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3. Masukkan sebiji telur, kacau rata dan masukkan sebiji lagi kacau rata ulangi hingga habis.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4. Masukkan tepung gandum dan soda bikarbonat yang telah diayak sekali. Kaup balikkan biar rata.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>5. Setelah adunan rata masukkan pula karamel, kacau perlahan hingga bergaul rata. Kalau adunan cair tambah sedikit tepung gandum sedikit demi sedikit hingga adunan menjadi pekat sedikit.</i></span></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com18tag:blogger.com,1999:blog-5728900371892445761.post-67322448737995503662012-09-13T16:20:00.000+08:002012-09-13T16:20:53.045+08:00Ayam Goreng Tomyam<b><i><span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum :D</span></i></b><br />
<div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Alhamdulilah hari ni Kak Lin nak kongsi resepi daripada <a href="http://haneliza.blogspot.com/">Chef Hanieliza</a> melalui buku 1 hari 1 resepi iaitu Ayam Goreng Tomyam, senang dimasak, sedap dimakan! janji semua bahan ada kat rumah....Hehehehe. </i></span><i style="font-family: Georgia, 'Times New Roman', serif;">Kak Lin hanya tinggal dengan suami jer, jadi Kak Lin masak pun cukuplah sekadar untuk makan berdua.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br />
</i></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b>AYAM GORENG TOMYAM</b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Sumber : <a href="http://hanieliza.blogspot.com/">Chef Hanieliza</a></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxi-laoU6l14b3kK9i-Izns6BaQFqcrUp1YeUHQksDz-cAhNg6s4gbPJ3b3Im3ipWAQ8eJaR6Uech6HF0ydus1PCC9FAUFQsp7rgbbaOvWqGVUz76hck1QCUpskNwINMeUqccRZaqTbsg/s1600/Ayam+Goreng+Tomyam1-KLiza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxi-laoU6l14b3kK9i-Izns6BaQFqcrUp1YeUHQksDz-cAhNg6s4gbPJ3b3Im3ipWAQ8eJaR6Uech6HF0ydus1PCC9FAUFQsp7rgbbaOvWqGVUz76hck1QCUpskNwINMeUqccRZaqTbsg/s1600/Ayam+Goreng+Tomyam1-KLiza.jpg" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan A:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>300 gram isi ayam <span style="color: #0b5394;">*dipotong nipis</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 batang serai<span style="color: #0b5394;"> *diketuk</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 sudu makan pes tomyam</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>5 biji limau kasturi <span style="color: #0b5394;">*diambil airnya</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 pokok daun ketumbar <span style="color: #0b5394;">*dipotong kecil </span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>(Kak Lin tk bubuh sbb tk suka bau daun ketumbar)</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 sudu teh minyak masak</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Garam secukup rasa</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan Hiris:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>5 biji cili merah</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>8 biji cili padi</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 inci halia</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2 labu bawang besar</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhib_c841NMo5fuY70jVfRbFmVHZw4K7n24UICCgeB6-zVoaxwOdka1ZXqwAspKQLtBiXY83csMyNlZyELamnPGr_KVFXjCsGrE9Dg-ZooJHwaS4UouGxwhQ1fMPhnFV3sgJbqdW3fa1pw/s1600/Ayam+Goreng+Tomyam2+-+Kliza.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhib_c841NMo5fuY70jVfRbFmVHZw4K7n24UICCgeB6-zVoaxwOdka1ZXqwAspKQLtBiXY83csMyNlZyELamnPGr_KVFXjCsGrE9Dg-ZooJHwaS4UouGxwhQ1fMPhnFV3sgJbqdW3fa1pw/s1600/Ayam+Goreng+Tomyam2+-+Kliza.JPG" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1. Panaskan minyak. Tumis bahan hiris dan serai yang sudah diketuk.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2. Masukkan isi ayam dan kacau rata. Masakkan sehingga lembut.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>3.Tutup api dan masukkan air perahan limau kesturi yang sudah dibancuh dengan pes tomyam dan daun ketumbar. Kacau sehingga rata.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>4. Hidangkan dengan nasi.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com22tag:blogger.com,1999:blog-5728900371892445761.post-24432418341784159512012-09-10T14:58:00.002+08:002012-09-13T14:48:13.840+08:00Rendang Daging<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Assalamualaikum :D</b></i></span><br />
<div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Hari ini Kak Lin nak kongsi Rendang Daging resepi daripada Chef Sarji Ramli dari De Palma Hotel, Shah Alam. Pada Kak Lin memang sedaplah rasanya. Bahan2nya pun simple jer.... Rendang ni Kak Lin masak pada hari raya pertama tempohari tapi hari ini baru dapat dikongsi dengan rakan2 blog. Al-maklumlah sibuk beraya :D </i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b>RENDANG DAGING</b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi : <span style="color: #0b5394;">Chef Sarji Ramli - Majalah Saji 2006</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #0b5394;"><br />
</span></i></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnJc9xDzMB_M61xnZIjRsSOukxW_4Wa7t9R_EUTY84HyuJApMt4oDYcZi1d5seSbXxa8KTzp8JwWY_AqrfUM_Uc6gmer9Xksgl7A5yJ2SDqsfDbYTEl6r5idTVwg68iu8wBJEN8K6dxJM/s1600/Rendang+Daging.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnJc9xDzMB_M61xnZIjRsSOukxW_4Wa7t9R_EUTY84HyuJApMt4oDYcZi1d5seSbXxa8KTzp8JwWY_AqrfUM_Uc6gmer9Xksgl7A5yJ2SDqsfDbYTEl6r5idTVwg68iu8wBJEN8K6dxJM/s1600/Rendang+Daging.JPG" /></a></div><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #0b5394;"><br />
</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>Bahan2:-</i></b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>600 gram daging<span style="color: #0b5394;">*potong nipis atau dadu</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>400 gram santan</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2 cawan minyak masak</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>30 gram bawang putih</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>60 gram bawang merah</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>40 gram serai</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>30 gram lengkuas</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>30 gram halia</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>20 gram kunyit</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>80 gram cili kering<span style="color: #0b5394;">*kisar</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 helai daun kunyit<span style="color: #0b5394;">*dihiris halus</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>gula dan garam secukup rasa</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK6nVdyZ84Cer_A3bLHU1ZhX76uYYG_tcHg6leGWB2QOBVFP7AmkWo59IAI1WSJ2jL0pDxUpx4WADDalvvhq_ficjGeyWmalWbBqLFZesjQLSModkjj8OZ06UGflRCFJSKdXL6KqnhbDI/s1600/Rendang+Daging2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK6nVdyZ84Cer_A3bLHU1ZhX76uYYG_tcHg6leGWB2QOBVFP7AmkWo59IAI1WSJ2jL0pDxUpx4WADDalvvhq_ficjGeyWmalWbBqLFZesjQLSModkjj8OZ06UGflRCFJSKdXL6KqnhbDI/s1600/Rendang+Daging2+copy.jpg" /></a></div><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara2:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1. Ambil bawang putih, bawang merah, serai, lengkuas dan kunyit. </i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2. Masukkan ke dalam pengisar dan kisar halus.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>3. Panaskan kuali dan masukkan minyak. </i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>4. Masukkan bahan-bahan yang telah dikisar dan tumis sehingga naik bau.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>5. Masukkan daging dan masak sehingga separuh lembut.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>6. Masukkan pula cili kering yang telah dikisar bersama santan.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>7. Masukkan pula daun kunyit dan ka</i></span><i style="font-family: Georgia, 'Times New Roman', serif;">cau sehingga daging masak.</i></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>9. Masukkan garam dan gula secukupnya.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>10. Setelah masak. Hidang bersama nasi himpit.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com15tag:blogger.com,1999:blog-5728900371892445761.post-18460726770126402612012-08-18T18:15:00.000+08:002012-08-18T18:15:29.346+08:00Kad Raya Dan Biskut Raya 2012<b><i><span style="font-family: Georgia, Times New Roman, serif;"><br />
</span></i></b> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiak3zKbNhPbPgkx7koW8OoqdTmfNr3Yd7k6v7Rt1TRmedVn2KX1IgnCYnk2hDdYtHA_BH13ht1C4yN2WPMQmJOaDU4UIw_pTkgBgWyV1mea0-GiLw8PRjfpjhdvLrIi42W2OzUi8OPiqs/s1600/hari-raya.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiak3zKbNhPbPgkx7koW8OoqdTmfNr3Yd7k6v7Rt1TRmedVn2KX1IgnCYnk2hDdYtHA_BH13ht1C4yN2WPMQmJOaDU4UIw_pTkgBgWyV1mea0-GiLw8PRjfpjhdvLrIi42W2OzUi8OPiqs/s400/hari-raya.jpg" width="400" /></a></div><div style="text-align: center;"><b><i><span style="font-family: Georgia, Times New Roman, serif;"><br />
</span></i></b></div><b><i><span style="font-family: Georgia, Times New Roman, serif;">Assalamualaikum :D</span></i></b><br />
<div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">Selamat Hari Raya Maaf Zahir Batin pada semua rakan-rakan blog yang tersayang...manalah tahu jikalau ada salah dan silap Kak Lin semasa meninggalkan komen atau pun semasa menjawab komen-komen kalian. Sebagai seorang manusia ada masanya kita tak sedar apa yang telah kita perkatakan dan kita lakukan.</span></i></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Ini pula biskut raya Kak Lin untuk tahun ini. Simple2 jer. Kak Lin tak banyak buat biskut raya, selebihnya Kak Lin beli kerepek dan rempeyek.</i></span><br />
<b style="font-family: Georgia, 'Times New Roman', serif;"><br />
</b> <b style="font-family: Georgia, 'Times New Roman', serif;"><br />
</b> <b style="font-family: Georgia, 'Times New Roman', serif;">BISKUT DAHLIA</b></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi: Norazie - Resepi.net</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Sumber : <a href="http://noorsha.blogspot.com/2012/08/biskut-dahlia.html">Noorsha</a>, <a href="http://mas-dapurmas.blogspot.com/2012/08/biskut-dahlia.html">Mas</a></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh: <a href="http://linrosly.blogspot.com/">LinRosly</a> </i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnO4ObkcrIK5PxbSUwG4S18kr76dFiDY_v-CiNfvwu9aWWws2ntocFwbe-uDNbXHwMQyNwes5lsp05-dh6OTaN8f1nkHnQ1Zmyn_0NzVpiXVYqhyQowE4gqnw4weWSguD6LZMfwUHWz4/s1600/Biskut+Dahlia1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnO4ObkcrIK5PxbSUwG4S18kr76dFiDY_v-CiNfvwu9aWWws2ntocFwbe-uDNbXHwMQyNwes5lsp05-dh6OTaN8f1nkHnQ1Zmyn_0NzVpiXVYqhyQowE4gqnw4weWSguD6LZMfwUHWz4/s1600/Biskut+Dahlia1.JPG" /></a></div><div style="text-align: center;"><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>300 gram mentega - SCS atau Anchor atau mentega pilihan</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>160 gram gula aising - <span style="color: #0b5394;">Kak Lin ikut Noorsha guna 120 gram</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2 biji kuning telur</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>4 sudu makan susu pekat manis - <span style="color: #0b5394;">Kak Lin ikut Noorsha tambah</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 camca teh esen vanilla</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>240 gram tepung gandum<span style="color: #0b5394;">*</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>100 gram tepung jagung<span style="color: #0b5394;">*</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>160 gram tepung kastard <span style="color: #0b5394;">(Kak Lin ikut Noorsha guna 200 gram)*</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>(<span style="color: #0b5394;">*bahan bertanda* diayak</span>)</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Ceri merah - dipotong kecil untuk hiasan</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara2:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Puter mentega dan gula aising hingga berkrim, masukkan kuning telur dan esen vanilla @ rose dan putar hingga kembang. <span style="color: #0b5394;">(Noorsha pukul bersama mentega, gula aising, kuning telur dan susu pekat dengan menggunakan spatula sahaja asal bercampur semua...tak perlu pukul lama sebab nanti kukis jadi kembang).</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #0b5394;"><br />
</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Perlahankan speed, masukkan tepung sedikit demi sedikit hingga habis. Adunan akan menjadi doh yang lembut dan mudah ditekan. <span style="color: #0b5394;">(Untuk step ini, Noorsha masukkan tepung kastard dan tepung jagung terlebih dahulu... kacau rata dengan spatula, kemudian baru masukkan tepung gandum sedikit demi sedikit hingga adunan menjadi doh yang lebut dan mudah dibentuk).</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Masukkan doh ke dalam alat penekan yang dipasang muncung untuk biskut dahlia. Tekan atas dulang pembakar. Buat hingga sia dan hias dengan sepotong kecil ceri. Bakar dalam oven yang telah dipanaskan pada suhu 175C selama 15-20 minit. <span style="color: #0b5394;">( Kak Lin pun macam Noorsha dan Mas guna suhu 130C dan bakar selama 20 minit....suhu ni bergantung pada jenis oven masing2 ya...jadi kenali oven anda...hehe)</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Biarkan biskut sejuk sedikit atas dulang pembakar sebelum dialihkan ke atas jaringan. Biar sejuk sebelum disimpan dalam bekas kedap udara.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b>BISKUT NESCAFE</b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi: <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEcATkx4Wq2lzi5k3Ao3ypY5eA6QHpYeAbfyGljQvBDzxvl3sfga009t-J-y3bcs7Yv5OEBYbprP1LEW5LYKH2tVwKB8Vi2hwqtgLcsh8YosX-HsPrw1_oGf4t0ubG2h6Vl9RwvWlLdXw/s1600/Biskut+Nescafe1-Lin2012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEcATkx4Wq2lzi5k3Ao3ypY5eA6QHpYeAbfyGljQvBDzxvl3sfga009t-J-y3bcs7Yv5OEBYbprP1LEW5LYKH2tVwKB8Vi2hwqtgLcsh8YosX-HsPrw1_oGf4t0ubG2h6Vl9RwvWlLdXw/s1600/Biskut+Nescafe1-Lin2012.JPG" /></a></div><div style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><br />
</span></div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1biji telur</i></span></div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 cawan gula halus</i></span></div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 cawan susu pekat</i></span></div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2 camca nescafe</i></span></div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><i>3 cawan tepung gandum</i></span></div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2 cawan tepung jagung</i></span></div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 buku mentega</i></span></div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 sudu esen vanilla</i></span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara2:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Mentega, gula, susu, nescafe dan telur dikacau rata, masukkan esen vanilla. Kemudian masukkan tepung jagung. Masukkan pula tepung gandum sedikit demi sedikit. Uli hingga sebati. Terap mengikut bentuk bintang. Sapu kuning telur diatasnya letak manik kemudian bakar hingga masak.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b>BEBOLA KRISTAL</b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi :<span style="color: #0b5394;"> Buku Chef Hanieliza</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a> </i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfoSjD7UbEInCk0ilco48cmfT1pbrpyQo9wuzZRSdVpR6VjR2oqDdYG7DP8UEALN53L0kNTUyQgCJQWtKzBvrO794cl6dTy3fr5oDawwxsAcwZlL2_ZCP39iN67tGJTZYNZE8VwcETog/s1600/Bebola+Kristal1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfoSjD7UbEInCk0ilco48cmfT1pbrpyQo9wuzZRSdVpR6VjR2oqDdYG7DP8UEALN53L0kNTUyQgCJQWtKzBvrO794cl6dTy3fr5oDawwxsAcwZlL2_ZCP39iN67tGJTZYNZE8VwcETog/s1600/Bebola+Kristal1+copy.jpg" /></a></div><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan A</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>250 gram tepung gandum</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>125 gran gula halus</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>125 gram minyak sapi</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan B</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Pewarna merah, kuning dan hijau</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Acuan kertas</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Gula halus secukupnya</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara2:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1.</i></span><i style="font-family: Georgia, 'Times New Roman', serif;">Gaulkan semua Bahan A sehingga sebati.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">2.Bahagikan adunan kepada 3 bahagian dan masukkan warna yang berlainan seperti merah, kuning dan hijau.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">3.Bentukkan adunan seperti bebola kecil dan cantumkan tiga warna seperti bebola besar sedikit.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">4. Masukkan ke dalam loyang dan bakar pada suhu 180C selama 20 hingga 25 minit.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">5. Apabila sudah sejuk gaulkan kedalam gula halus. Masukkan kedalam acuan kertas.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">6. Simpan dalam balang kedap udara.</i></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b><span style="font-family: Georgia, Times New Roman, serif;">TART PRUN</span></b></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">Resepi : Buku Chef Hanieliza</span></i></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh: <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSRkApwXPCOMTbjPS8siLGQS17FBuTkMD1F24CX0nE0ETAlpfZzXanQj4MLjL2WUHejL5Whtz3f0yjwBCfpNMZ7hXKuxa3Ond10k0l0TQoUfVT61payCRLIYqyAHOTB3IRW2XwCM-tz0/s1600/Tart+Prun1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSRkApwXPCOMTbjPS8siLGQS17FBuTkMD1F24CX0nE0ETAlpfZzXanQj4MLjL2WUHejL5Whtz3f0yjwBCfpNMZ7hXKuxa3Ond10k0l0TQoUfVT61payCRLIYqyAHOTB3IRW2XwCM-tz0/s1600/Tart+Prun1.JPG" /></a></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>150 gram mentega</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>100 gram marjerin</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>150 gram gula halus</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 biji telur</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 sudu teh esen vanilla</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>50 gram tepung jagung<span style="color: #0b5394;">*</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>50 gram tepung kastard <span style="color: #0b5394;">*</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>350 gram tepung gandum<span style="color: #0b5394;">* diayak</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><span style="color: #0b5394;"><br />
</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1. Pukul mentega, marjerin dan gula hingga kembang</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2. Masukkan telur dan esen vanilla. Pukul lagi sehingga sebati</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>3.Masukkan tepung jagung, tepung kastard, dan tepung gandum yang sudah diayak dan digaul sehingga semua sebati dan menjadi doh lembut.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>4.Canai leper dan terap menggunakan acuan bulat berbunga tepi</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>5. Letakkan buah prune yang sudah dihiris panjang ditengah biskut</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>6.Cantumkan bahagian bawah biskut dan susunkan dalam loyang</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>7Bakar selama 20 sehingga 25 minit pada suhun 170C</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>8.Sejuk dan simpan dalam balang kedap udara.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div></div></div>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com11tag:blogger.com,1999:blog-5728900371892445761.post-12400886956566378862012-08-15T01:47:00.000+08:002012-08-15T01:47:02.378+08:00Ikan Cencaru Bakar Dgn Pemanggang Ajaib<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span><br />
<div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Iftar hari ini Kak Lin memasak simple2 jer...sebab projek membuat biskut raya sudah bermula...jadi hari ni Kak Lin hanya masak sawi putih masak lemak, sambal goreng, ayam goreng dan ikan bakar. Cerita pasal ikan bakar ni, Kak Lin bakar ikan ni menggunakan Pemanggang Ajaib yang Kak Lin beli dari <a href="http://azatiesayang.blogspot.com/">SINI</a> . Ok juga Pemanggang ni tak melekat dan rasa ikannya pun sedap. Promotelaaa...pulak hik3</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b>IKAN CENCARU BAKAR</b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Resepi : <a href="http://www.blogger.com/linrosly.blogspot.com">LinRosly</a></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4mE_4bOHQNWObJi2Blvvbd4un8cxPN21t06sgNp1blpY7b8JW30M41yxi5EBQ969F-DSg06Drf5gfzqnxM0p5uHJ8eECKar3w78nVtUCQiYDBdQoKVUBNeQgZFoKoOS4a1Ul4IIHD9M/s1600/Ikan+Cencaru+Bakar1-+KLin.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4mE_4bOHQNWObJi2Blvvbd4un8cxPN21t06sgNp1blpY7b8JW30M41yxi5EBQ969F-DSg06Drf5gfzqnxM0p5uHJ8eECKar3w78nVtUCQiYDBdQoKVUBNeQgZFoKoOS4a1Ul4IIHD9M/s1600/Ikan+Cencaru+Bakar1-+KLin.JPG" /></a></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2 ekor ikan cencaru</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>3 ulas bawang putih</i></span></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">2 helai daun kunyit</i></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Garam dan serbuk kunyit</i></span></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br />
</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;"><b>Cara2:-</b></i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">1. Tumbuk bawang putih kemudian lumur pada ikan bersama garam dan serbuk kunyit. Perap lebih kurang sejam atau lebih.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">2. Kemudian balut ikan dengan daun kunyit dan bakar sehingga masak.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">3. Sedia untuk dimakan dengan pencicah.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br />
</i></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVY-d9kz91NcK4J8oH1hhdn-RPsjF_ruMZ5ddsG3lyLQA5lySnO60TZk9S9N3cPjljpwv-AX4DDN8BVnp96jzQ5tdOVbKa3DQUaVg98XGeL_vkRo-BUNoqlCca8kMhTeCtotKBTBfimY/s1600/Pemanggang+Ajaib.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVY-d9kz91NcK4J8oH1hhdn-RPsjF_ruMZ5ddsG3lyLQA5lySnO60TZk9S9N3cPjljpwv-AX4DDN8BVnp96jzQ5tdOVbKa3DQUaVg98XGeL_vkRo-BUNoqlCca8kMhTeCtotKBTBfimY/s1600/Pemanggang+Ajaib.JPG" /></a></div><div style="text-align: center;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br />
</i></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>Bahan Pencicah:-</i></b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>5 tangkai cili padi - dihiris</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 labu bawang besar - didadu</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>3 ulas bawang putih - didadu</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2 biji limau kasturi</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Kicap manis secukupnya</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara2:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1. Bahan yang dihiris dan didadu dimasukkan kedalam mangkuk kemudian perah limau kasturi dan masukkan kicap. Sedia dimakan dengan ikan bakar.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><br />
</div>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com21tag:blogger.com,1999:blog-5728900371892445761.post-62195385629568379022012-08-09T14:14:00.003+08:002012-08-09T23:43:07.147+08:00Ayam Goreng Berempah<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span><br />
<div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Ayam Goreng Berempah resepi asal Fp <span style="color: #0b5394;">Chef Joha</span> dan Kak Lin ambil daripada blog <a href="http://dapur-mamasya.blogspot.com/2012/07/ayam-goreng-berempah-kerabu-tomato-bilis.html">Mamasya</a> yang telah Kak Lin cuba, perrhhh sedap! terasa semua rempah-rempahnya....masa tengah mengoreng pun dah terbau akan aromanya.....Terima kasih <a href="http://dapur-mamasya.blogspot.com/2012/07/ayam-goreng-berempah-kerabu-tomato-bilis.html">Mamasya</a> sayang...Muaaahhhh.</i></span></div><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span> <br />
<div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b>AYAM GORENG BEREMPAH</b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Sumber : Fp <span style="color: #0b5394;">Chef Joha</span></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Blog: <a href="http://dapur-mamasya.blogspot.com/2012/07/ayam-goreng-berempah-kerabu-tomato-bilis.html">Mamasya</a> </i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpEASqWW8eZWqwLHCGakDZbQUOgnOim1kJ9MZFLV55fc5h6Ody_LS_DUzEWR1pZGxgzlJve6yMBTQbkUDv_T53fVwWTs5sCp_yq5vJKgR3t4Avmml7LJKErjbqXBEYuWVeBROblf4zKQ/s1600/Ayam+Goreng+Berempah+-+Mamasya.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpEASqWW8eZWqwLHCGakDZbQUOgnOim1kJ9MZFLV55fc5h6Ody_LS_DUzEWR1pZGxgzlJve6yMBTQbkUDv_T53fVwWTs5sCp_yq5vJKgR3t4Avmml7LJKErjbqXBEYuWVeBROblf4zKQ/s1600/Ayam+Goreng+Berempah+-+Mamasya.JPG" /></a></div><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Bahan2:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 kg ayam segar - dipotong ikut citarasa</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1.5 inci halia - ditumbuk</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1.5 inci lengkuas - ditumbuk</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1.5 inci kunyit hidup - ditumbuk</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2 sudu besar biji ketumbar - disanggar dan ditumbuk halus</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 sudu teh jintan halus - disanggar dan ditumbuk halus</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>1 sudu besar cili kisar - tanpa cuka / cili serbuk</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>3 ulas bawang putih</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>2 sudu besar gula halus</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Garam secukup rasa</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Minyak untuk mengoreng</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnTKt4dXRbcXtR42TBqNNvd_YFexTImG1RzF2K85u7d6k18cHRRiCMMBA6xfZ1BO5y7zfy-kfsdLPs1muo6dmI2NnKaAjF-0bWQ2s8wIQ21O44hEOrsWLuWap43kEmZTM3dl_RpwJTs2g/s1600/Ayam+Goreng+Berempah1+-+Mamasya.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnTKt4dXRbcXtR42TBqNNvd_YFexTImG1RzF2K85u7d6k18cHRRiCMMBA6xfZ1BO5y7zfy-kfsdLPs1muo6dmI2NnKaAjF-0bWQ2s8wIQ21O44hEOrsWLuWap43kEmZTM3dl_RpwJTs2g/s1600/Ayam+Goreng+Berempah1+-+Mamasya.JPG" /></a></div><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><b>Cara2:-</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i>Potong ayam di bersihkan dan dibuburkan sedikit garam, gaulkan dan di tepikan. Semua bahan2 rempah biji bijian (disanggar) dan ditumbuk halus, bawang putih, halia, kunyit, lengkuas ditumbuk jangan terlalu halus (jangan di blen). Gaulkan kepada ayam rata2 bersama gula halus, serbuk rempah yang ditumbuk. Diperam di peti sejuk sekurang-kurangnya 1 jam atau lagi lama lagi baik. Panaskan minyak dikuali untuk mengoreng. Bila sudah panas tarukkan ayam di dalam kuali. Jangan terlalu banyak bila digoreng, supaya ia mudah garing. Sajikan panas2.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><i><br />
</i></span></div><div style="text-align: justify;"><br />
</div>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com16tag:blogger.com,1999:blog-5728900371892445761.post-76761359056293071572012-08-01T07:04:00.006+08:002012-08-02T21:02:24.970+08:00Ulang Tahun Perkahwinan Yang Ke 26<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span></div></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">Hari ini 1hb Ogos, 2012 genaplah usia perkahwinan kami 26 tahun. Sepanjang melayari kehidupan sebagai suami isteri, segala suka duka, sedih pilu, susah senang, pahit maung telah kami hadapi bersama dengan tabah dan sabar. "Sedangkan lidah lagi tergigit inikan pula suami isteri". Jodoh pertemuan, ajal dan maut ALLAH jua yang menentukan. Semoga kami diberikan kebahagiaan yang berkekalan, diperluaskan rezeki kami, diberikan kesihatan yang baik, jodoh yang berpanjangan sehingga keakhir hayat...Amin...Amin...Amin... </i></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1-HzS1Ik6OXhkfTFJQnU02kkv1dRDumxLOJwHqltsWxhQsyMagZbEUUomPGZ7KM6EpKfZ87jPb2VQkQhMERed9E5HV2MQzpgTN7FVjXFmwVe91ViiMXiT7lIZsA8D4jwGoe9YWjL8QU/s1600/1221.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1-HzS1Ik6OXhkfTFJQnU02kkv1dRDumxLOJwHqltsWxhQsyMagZbEUUomPGZ7KM6EpKfZ87jPb2VQkQhMERed9E5HV2MQzpgTN7FVjXFmwVe91ViiMXiT7lIZsA8D4jwGoe9YWjL8QU/s1600/1221.png" /></a></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></span></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">Untuk pengetahuan kalian semua, kami dikurniakan 3 orang permata hati 2 orang putera dan seorang puteri, yang sulong Mohamad Akmal 20 tahun masih belajar di salah sebuah IPT tempatan, dan yang ke 2 Muhamad Hafiz 18 Tahun di Metrikulasi dan yang bongsu Nabihah 15 tahun SMAKJ Kluang. Kesemuanya masih belajar dan tinggal di luar daerah tempat kami tinggal. Pada hari-hari biasa hanya Kak Lin dan suami sahaja yang tinggal dirumah. Anak2 balik sewaktu cuti hujung minggu atau cuti penggal dan cuti semester. Kalau mereka tak balik giliran Kak Lin dan suami melawat mereka. Begitulah perjalanan kehidupan kami....</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</div>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com19tag:blogger.com,1999:blog-5728900371892445761.post-72445919646509187742012-07-31T05:53:00.010+08:002013-10-22T18:34:12.792+08:00Puding Warna-Warni<div style="text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;">Semalam Kak Lin mencuba resepi Puding Warna-Warni dari buku Resepi Chef Hanieliza 1 Hari 1 Resepi tak tahulah jadi ke tidak, itu Kak Liza jer yang dapat menilaikannya...hik3. Mungkin belang warnanya tu tak sama dengan yang Kak Liza buat... janji rasanya sedap pasti habis!</span></i></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>PUDING WARNA-WARNI</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Sumber : Chef Hanieliza 1Hari 1Resepi</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a> </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZkTL5LlEU2asnR-_Me6CbShn3ZLSIMBzPXSnCrqJOJOpwWI2ki5YsrCvEO6cTH7IcsPTTAgZ1SPKl-C1QTqMX58-B_Y6Gc49oYYoXiLHXQ3kdjWhBwwMLOLz66jwzTmb5KkFVMZN4rI/s1600/Puding+Warna+Warni2-KLIza.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZkTL5LlEU2asnR-_Me6CbShn3ZLSIMBzPXSnCrqJOJOpwWI2ki5YsrCvEO6cTH7IcsPTTAgZ1SPKl-C1QTqMX58-B_Y6Gc49oYYoXiLHXQ3kdjWhBwwMLOLz66jwzTmb5KkFVMZN4rI/s1600/Puding+Warna+Warni2-KLIza.JPG" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Bahan A:</i></b></span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;">10 gram serbuk agar-agar (1 paket)</span></i></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 liter air (5 cawan)</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 cawan gula halus</i></span></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;"><i>Bahan B:</i></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 tin susu cair</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 cawan tepung kastad</i></span></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;"><i>Bahan C:</i></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 sudu teh Nescafe</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 sudu makan air suam</i></span></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;"><i>Bahan D:</i></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Pewarna merah dan hijau</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQtDmTOYqLxaGvyvbjS98vK4tqBdVFKyWbPXznbm18WSdfU4PqYi5QO5haEtpCgSeyIHEXyqSQA7URliCzQYoBDScv-oD7n0SIISCR-DdjlavAZbH_gP24q2BSpJtVJIH9YCL_lTIebl8/s1600/Puding+Warna+Warni3-KLIza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQtDmTOYqLxaGvyvbjS98vK4tqBdVFKyWbPXznbm18WSdfU4PqYi5QO5haEtpCgSeyIHEXyqSQA7URliCzQYoBDScv-oD7n0SIISCR-DdjlavAZbH_gP24q2BSpJtVJIH9YCL_lTIebl8/s1600/Puding+Warna+Warni3-KLIza.jpg" /></a></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;"><i>Cara2:</i></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1. Masak serbuk agar-agar, air dan gula halus hingga hancur</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>2. Bancuhkan bahan B</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>3. Masukkan bancuhan bahan B dan kacau sehingga sedikit pekat</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>4. Asingkan adunan kepada 4 mangkuk</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>5. Masukkan bancuhan bahan C (Nescafe) ke dalam satu mangkuk</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>6. Masukkan pewarna hijau ke dalam satu mangkuk dan kacau rata</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>7. Kemudian masukkan pewarna merah ke dalam satu mangkuk dan kacau rata</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>8. Biarkan satu bahagian pada warna asal (kuning kastad)</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>9. Lapiskan perlahan-lahan adunan Nescafe ke dalam acuan berselang seli dengan adunan warna merah, hujau dan juga adunan kastad.</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>10. Biarkan adunan keras sebentar</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>11. Sejukkan di dalam peti sejuk dan boleh dipotong</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>12. Sedia untuk dihidangkan.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmGC0LMFOM0_NxLfj25_50n0DnEySGex91IS2vldgk5JK6f4zdycsAH5ogyUv1btQr-3poPzDAsmH5RUMcjSxJliMXFaFgCvSkkT5_X92bOxlMNZoa4omqYnTE0KvRIhcBGNJdxq3r2Bc/s1600/Puding+Warna+Warni2-KLIza.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmGC0LMFOM0_NxLfj25_50n0DnEySGex91IS2vldgk5JK6f4zdycsAH5ogyUv1btQr-3poPzDAsmH5RUMcjSxJliMXFaFgCvSkkT5_X92bOxlMNZoa4omqYnTE0KvRIhcBGNJdxq3r2Bc/s1600/Puding+Warna+Warni2-KLIza.JPG" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com27tag:blogger.com,1999:blog-5728900371892445761.post-17713084921164404772012-07-28T07:11:00.014+08:002013-10-22T18:50:19.056+08:00Masak Lemak Udang - Azza Elite<div style="text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Hari ini Kak Lin nak kongsi resepi daripada Azza Elite dalam Ketuk-Ketuk Ramadhan baru-baru ini... Resepinya Masak Lemak Udang. Aduhai! dah berapa hari ni asyik makan lemak-lemak jer.... bertambahlah kolestrol yang sudah sedia ada dalam badan ni....kwang! kwang! kwang!.... :)</i></span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>MASAK LEMAK UDANG</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Sumber : Azza Elite (Ketuk-Ketuk Ramadhan)</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a> </i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Bahan2:</i></b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1/2 kilo udang hidup - buang kulitnya</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>bawang merah*</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>bawang putih*</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>kunyit hidup*</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>cili padi*</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>halia*<span style="color: #0b5394;">dikisar berasingan</span></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>kentang</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>susu sejat dairy champ* Kak Lin ganti santan</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>asam keping</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>serai</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 sudu minya masak</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ6My6D_JvnpG3z9k8RjJuyRdWqnElrom22Y9yc6Mt7NV5RY27TB7vdBZC0WhlTJvkzU1KJMv86DGRJy_NwmxQLWOMSEjonXH7iOrQMvFCog6ummgUhBttQuxM0WMSjJIrmJUZKULnHw4/s1600/Masak+Lemak+Udang-Azza+Elite3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ6My6D_JvnpG3z9k8RjJuyRdWqnElrom22Y9yc6Mt7NV5RY27TB7vdBZC0WhlTJvkzU1KJMv86DGRJy_NwmxQLWOMSEjonXH7iOrQMvFCog6ummgUhBttQuxM0WMSjJIrmJUZKULnHw4/s1600/Masak+Lemak+Udang-Azza+Elite3.jpg" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Cara2:</i></b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Tumis bawang merah, bawang putih hingga naik baunya. </i></span><i style="font-family: Georgia, 'Times New Roman', serif;">Masukkan cili padi, kunyit hidup, halia, asam keping, serai, kentang dan santan. Biarkan sampai kentang separuh empuk. </i><i style="font-family: Georgia, 'Times New Roman', serif;">Masukkan isi udang dan masak hingga udang masak.</i></div>
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<i style="font-family: Georgia, 'Times New Roman', serif; text-align: justify;">Note: Bahan2 diatas tu Kak Lin pakai agak2 jer...</i><br />
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com9tag:blogger.com,1999:blog-5728900371892445761.post-85762034355142864402012-07-27T12:05:00.007+08:002012-08-10T12:56:51.817+08:00Kari Ikan Tenggiri...Ringkas Dan Mudah<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span></div></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>Semalam Kak Lin berbuka dengan kurma, hehehe itu dah semestinya kan? asparagus goreng, telur masam manis, popia goreng, puding karemel, dan kari ikan tenggiri, tapi...Kak Lin sempat ambil gambar kari ikan tenggiri sahaja. Maaflah yer menu yang lain2 tu tak dapat nak tayang kat sini sebab dah tak sempat nak ambil gambar, dah dekat sangat waktu berbuka...</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></span></div><div><span style="font-family: Georgia, 'Times New Roman', serif;"><b>KARI IKAN TENGGIRI</b></span></div><div><span style="font-family: Georgia, 'Times New Roman', serif;"><i>Sumber : <a href="http://www.tiffinbiru.com/2011/10/kari-ikan-tenggiriringkas-dan-mudah.html">CMG</a> </i></span></div><div><span style="font-family: Georgia, 'Times New Roman', serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a> </i></span><br />
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</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiU0tADS8DCigjgN-Ndz-IgOItYmkbLJDLvKyE3lXM3INn2vpsA15e9IyxQtnt0aFbo1NAn7FBb-dJZpaR9zFJNtc4H2DU4De_vmtWNRqtCTISh-x7UUTxrLBbiFY0kch_x2o3DAJztqQ/s1600/Kari+Ikan+Tenggiri+-+CMG1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiU0tADS8DCigjgN-Ndz-IgOItYmkbLJDLvKyE3lXM3INn2vpsA15e9IyxQtnt0aFbo1NAn7FBb-dJZpaR9zFJNtc4H2DU4De_vmtWNRqtCTISh-x7UUTxrLBbiFY0kch_x2o3DAJztqQ/s1600/Kari+Ikan+Tenggiri+-+CMG1.JPG" /></a></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></span></div><div style="text-align: justify;"><b style="font-family: Georgia, 'Times New Roman', serif;"><i>Bahan2:</i></b></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 ekor ikan tenggiri saiz sederhana, kerat ikut suka bersih dan toskan</i></span></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">10 batang bendi muda, cuci dan toskan </i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">2 biji tomato, belah 3 setiap satu </i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">1 cawan santan</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">1/2 cawan jus asam jawa</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">3 1/2 camca besar rempah kari ikan Baba's</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">1 camca besar penuh cili kisar </i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">4 biji bawang merah, kisar halus</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">3 ulas bawang putih, kisar halus</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">1 kiub ikan bilis "maggi" (optional)</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">1 inci halia, dikisar halus</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">Air secukupnya</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">Garam dab gula secukup rasa</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br />
</i></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Bahan Tumis:</i></b></span></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">3 biji bawang merah, hiris</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">2 ulas bawang putih, hiris</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">2 tangkai daun kari, lurut - Kak Lin tak bubuh, kehabisan stock hik3</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">1 camca teh halba campur</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Cara2:</i></b></span></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">Bancuh rempat kari dengan 1/2 cawan air bersama bawang merah dan putih kisar, kacau rata hingga menjadi pes dan ketepikan. Panaskan minyak dalam periuk, masukkan bahan tumis dan tumis hingga harum, tambah cili kisar dan tumis hingga cili garing. Masukkan rempah kari, tumis hingga terbit minyak, gunakan api kecil dan kacau selalu.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br />
</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">Tuang air, kacau dan biar mendidih. Masukkan ikan, kiub ikan bilis (jika guna) dan bendi, kacau perlahan dan bila mendidih, masukkan jus asam jawa dan santan. Perasakan dengan garam secukup rasa dan sedikit gula. Masak hingga bendi lembut.</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br />
</i></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">Akhir sekali masukkan tomato, masak sekejap, rasa dan jika ok boleh matikan api. Hidangkan panas bersama nasi hangat...</i></div><div style="text-align: justify;"><br />
</div>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com10tag:blogger.com,1999:blog-5728900371892445761.post-8855493935584614482012-07-25T00:29:00.011+08:002013-10-22T18:50:50.646+08:00Masak Lemak Ketam Dan Salam Ramadhan<div style="text-align: justify;">
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">Kali ini Kak Lin nak poskan masak lemak ketam...bukan tak biasa masak ketam tapi kali ni Kak Lin masak mengikut resepi majalah keluarga keluaran Jun 2012. Lagi pun anak perempuan Kak Lin ingin menikmati masak lemak ketam. </i><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>MASAK LEMAK KETAM</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Resepi : Majalah Keluarga</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Dicuba Oleh : <a href="http://linrosly.blogspot.com/">LinRosly</a> </i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Bahan2: </i></b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>4 ekor ketam - dibersihkan</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>3 sm kunyit hidup*</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>5 tangkai cili padi* kisar</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 cawan santan</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 daun kunyit </i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 keping asam gelugur</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>- sedikit garam</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Cara2:</i></b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Masukkan bahan kisar kedalam periuk bersama-sama dengan santan, ketam dan daun kunyit. </i></span><i style="font-family: Georgia, 'Times New Roman', serif;">Kacau perlahan-lahan dan jangan sampai samtan pecah lemak. Kemudian masukkan garam dan asam gelugur (keping).</i><i style="font-family: Georgia, 'Times New Roman', serif;"> Biarkan seketika dan bolehlah dihidangkan.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjWNsebh4uRjeJab5Z8AP18nojVXxJ0F0DM3FOnkEtQ0ZiF1PPyBV8JT_aMHuB2NX_E-LjU1F6nudFk6W6dMiDjwJumfMEoZZccb7wMHyV81keijkQb2gLk7xh7hyoRRylvyj2d82ICU/s1600/Salam+Ramadhan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjWNsebh4uRjeJab5Z8AP18nojVXxJ0F0DM3FOnkEtQ0ZiF1PPyBV8JT_aMHuB2NX_E-LjU1F6nudFk6W6dMiDjwJumfMEoZZccb7wMHyV81keijkQb2gLk7xh7hyoRRylvyj2d82ICU/s400/Salam+Ramadhan.jpg" width="400" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>"Selamat Menyambut Bulan Ramadhan"</b></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Pada semua rakan-rakan blogger Kak Lin ingin mengambil kesempatan disini untuk mengucapkan "Selamat Menyambut Bulan Ramadhan" semoga puasa dan amalan kita selama ini dan sepanjang bulan ramadhan diterima oleh ALLAH swt. </i></span><i style="font-family: Georgia, 'Times New Roman', serif;">Jikalau ada terlanjur kata, terguris hati atau jarang2 datang menziarahi blog rakan2 (bukan Kak Lin tak ingin melawati blog kalian semua tapi masa dan keadaan tidak mengizinkan...) Kak Lin minta maaf zahir dan batin. Halalkan jikalau ada yang termakan, terminum, tercopy resepi tanpa izin maafkan Kak Lin yer....</i></div>
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Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com21tag:blogger.com,1999:blog-5728900371892445761.post-70902343988331323412012-04-11T20:07:00.004+08:002012-08-02T21:08:41.911+08:00Selamat Hari Lahir Along<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span></div></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Selamat Hari Lahir buat anak Kak Lin yang pertama bersempena ulang tahun kelahirannya yang ke-20. Semoga dipanjangkan usia, diluaskan rezeki, cemerlang dalam pelajaran dan senantiasa di dalam rahmat dan hidayah ALLAH hendaknya...Aamin...Aamin...Aamin</i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Kak Lin nak belikan Kek tapi Along tak nak Kek dah jemu katanya. Jadinya Kak Lin dan suami bawa Along pergi makan Nasi Bariani Power di Batu Pahat. Memang sedap nasi Bariani tersebut, kedainya senantiasa ramai pelanggan.</i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
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</i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Kalau ada sesiapa nak merasa nasi Bariani Power ni jomlah datang ke Batu pahat...hehehehe. Promote laaa pulak...</i></span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>RESTORAN BP BARIANI POWER SDN BHD</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>No. 18, Jalan Tukas 2, Taman Soga</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>83000 Batu Pahat.</i></span><br />
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</i></span></div>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com12tag:blogger.com,1999:blog-5728900371892445761.post-4229413954808860592012-04-05T19:11:00.009+08:002013-10-03T15:47:38.433+08:00Kek Karamel<div align="center">
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Hari ni Kak Lin cuba2lah buat Kek Karamel...semalam Kak Lin terjumpa resepi dari blog <a href="http://www.annaqawina.blogspot.com/">Anna Qawina</a> tapiiii...Kek Karamel yang Kak Lin buat ni tak gebussss....dan tak berapa jadi...adalah sebab2nya......hanya Kak Lin jer yang tau....hahahahaha...Insya Allah lain kali Kak Lin buat pasti gebusssss....Rasanya mmg sedap ni anak2 belum rasa kalau dah rasa pasti dia suruh buat lagi... </span></em><br />
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<strong><span style="font-family: Georgia, "Times New Roman", serif;">KEK KARAMEL</span></strong><br />
<i><span style="font-family: Georgia, "Times New Roman", serif;">Sumber : </span><a href="http://www.annaqawina.blogspot.com/"><span style="font-family: Georgia, "Times New Roman", serif;">AnnaQawina</span></a><span style="font-family: Georgia, "Times New Roman", serif;"> </span></i><br />
<i><span style="font-family: Georgia, "Times New Roman", serif;">Dicuba Oleh: </span><span style="font-family: Georgia, "Times New Roman", serif;"><a href="http://linrosly.blogspot.com/">LinRosly</a> </span></i><br />
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<b style="font-family: Georgia, 'Times New Roman', serif;"><i>Bahan2:</i></b><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><i>(A)-Gula Hangus</i></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><i>2 Sudu Besar Gula - Untuk Buat Gula Hangus</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>*Tabur Gula Dlm Loyang. Masak Atas Api Perlahan. Biar Gula Hangus Dan Bertukar Perang.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>*Ketepikan Dulu - Gula Tersebut Akan Mengeras Dan Bunyi Macam Kaca Pecah.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>(B)-Bahagian Atas</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Cawan Susu Cair</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Cawan Susu Pekat Manis</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Sudu Teh Esen Vanilla</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>3 Biji Kuning Telur</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>2 Biji Telur - Putih Dan Kuning</i></span><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">(C)-Lapisan Kek</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">140 Gram Tepung Gandum - Ayak Bersama Baking Powder</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">70 Gram Gula Kastor</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">3 Biji Kuning Telur</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">135 Ml Air Biasa</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Sudu Teh Baking Powder</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">45 Ml Minyak Masak - Kak Lin Guna Minyak Jagung</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">2 Sudu Besar Susu Pekat Manis</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">(D)-Merinque</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">6 Biji Putih Telur</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">70 Gram Gula Kastor</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Sudu Teh Krim Of Tartar</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIwOYgDEzC4gKwwCPLY1WyAK2F2FerSmL2xP5wOIga4fStLkYubogLgwIHS2E-BOycXyJC2AmvFmVVKr8-hz43sCPYY1s0t7BlGvd8MysYmYMGpz6NRKlOtNPKiY6m2EAyKNKsmnBafss/s1600/KekKaramel+-+B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIwOYgDEzC4gKwwCPLY1WyAK2F2FerSmL2xP5wOIga4fStLkYubogLgwIHS2E-BOycXyJC2AmvFmVVKr8-hz43sCPYY1s0t7BlGvd8MysYmYMGpz6NRKlOtNPKiY6m2EAyKNKsmnBafss/s1600/KekKaramel+-+B.JPG" /></a></div>
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<b style="font-family: Georgia;"><i>Cara2:</i></b><br />
<span style="font-family: Georgia;"><i>Sediakan Bahan (A) Dahulu. Ketepikan.</i></span><br />
<span style="font-family: Georgia;"><i>Kacau Semua Bahan (B) Perlahan2...Jangan Berbuih2 Nanti Tak Jadi Karamelnya.</i></span><br />
<span style="font-family: Georgia;"><i>Tapis Bahan (B) Tadi Dalam Loyang Gula Hangus (A) Tadi. Ketepikan.</i></span><br />
<span style="font-family: Georgia;"><i>Pukul Bahan (C) * Campurkan Semua Sekali Dan Pukul Guna Senduk Jer. Ketepikan.</i></span><br />
<span style="font-family: Georgia;"><i>Pukul Bahan (D) Sampai Jadi Kembang Dan Bila Kita Angkat Dia Tak Jatuh (Meringue)</i></span><br />
<span style="font-family: Georgia;"><i>Campurkan Adunan (C) + (D) Dan Gaul Dengan Senduk Hingga Sebati. Jangan Terlebih Kacau. Agak2 Bercampur Sebatinya.</i></span><br />
<span style="font-family: Georgia;"><i>Bahagi Kepada Beberapa Bahagian Dan Letak Warna And Paste. Jika Suka.</i></span><br />
<span style="font-family: Georgia;"><i>Masukkan Kedalam Loyang Yang Ada Gula Hangus Dan Karamel Tadi (A) + (B) Selang Seli Warna. Letak Ditengah2 Loyang. Adunan Kek Akan Terapung.</i></span><br />
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<span style="font-family: Georgia;"><i>Bakar Cara Double Boiling (Loyang Kek Berada Didalam Loyang Berisi Air Panas) Selama 1 Jam 10 Minit Dengan Suhu 175C Dgn Menggunakan Api Bawah Dahulu Selama 40 Minit, Kemudian Api Atas Bawah Sehingga Masak. * Boleh Juga Menggunakan Api Atas Bawah Tetapi Guna Suhu 160C / 170C Sahaja. (Bergantung Pada Oven Masing2 Juga Ya)</i></span><br />
<span style="font-family: Georgia;"><br />
</span><i> <span style="font-family: Georgia;"><i>Jika Tak Pasti Karamel Dah Masak Ke Belum Boleh Tambah Lagi Masa Membakar Lebih Kurang 10 Minit. Bila Masak Angkat. Rehatkan Selama 25 Minit / Setengah Jam Baru Terbalikkan Kek Yang Di Bakar Tadi. Masa Ni Dah Agak Sejuk Senang Nak Kuarkan Kek. Masukkan Dalam peti Sejuk 1 Jam Dan Lepas tu Makan Sejuk2 Lebih Sedap Semalaman.</i></span><br />
<span style="font-family: Georgia;"><i><br />
</i></span><br />
<span style="font-family: Georgia;"><i><br />
</i></span></i>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com18tag:blogger.com,1999:blog-5728900371892445761.post-2768884444601482792012-04-04T12:57:00.005+08:002012-08-02T21:10:04.051+08:00Isi Ayam Goreng Tomato<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span></div></div><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif;"><em>Hari ini Kak Lin nak poskan Isi Ayam Goreng Tomato. Kak Lin mencuba resepi dari blog </em></span><a href="http://izahdaut.blogspot.com/2011/08/isi-ayam-goreng-tomato.html"><span style="font-family: Georgia, "Times New Roman", serif;"><em>Izah</em></span></a><span style="font-family: Georgia, "Times New Roman", serif;"><em> ini sebelum Kak Lin masuk ICU. Kak Lin sekeluarga suka masakan ni sedap dan anak-anak Kak Lin kata sedap macam rasa sambal sardin. Resepinya pun sangat ringkas, senang dan mudah untuk disediakan. Terima kasih </em></span><a href="http://izahdaut.blogspot.com/2011/08/isi-ayam-goreng-tomato.html"><span style="font-family: Georgia, "Times New Roman", serif;"><em>Izah</em></span></a><span style="font-family: Georgia, "Times New Roman", serif;"><em> ku cayang.</em></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Georgia;"><b>ISI AYAM GORENG TOMATO</b></span></div><div style="text-align: justify;"><span style="font-family: Georgia;"><i>Sumber : <a href="http://izahdaut.blogspot.com/2011/08/isi-ayam-goreng-tomato.html">Izah</a> </i></span><br />
<span style="font-family: Georgia;"><i>Dicuba Oleh: <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87bjh3a-4KpSnKPUqQmvCkQoN2LFXgLsGHMXfWo57CHHxytyZvsqkhpgoCKSkF4KKJf96bdL4MVpprxiqwyxn9o_TF0QhSIrjUm4XGmNlnRrBbFojWTK7FD1g4rU9HH11wffZQuZKGpY/s1600/Isi+Ayam+Goreng+Tomato2+-+Izah.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87bjh3a-4KpSnKPUqQmvCkQoN2LFXgLsGHMXfWo57CHHxytyZvsqkhpgoCKSkF4KKJf96bdL4MVpprxiqwyxn9o_TF0QhSIrjUm4XGmNlnRrBbFojWTK7FD1g4rU9HH11wffZQuZKGpY/s1600/Isi+Ayam+Goreng+Tomato2+-+Izah.JPG" /></a></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b><span style="font-family: Georgia, Times New Roman, serif;"><i>Bahan2:</i></span></b></div><div style="text-align: justify;"><span style="font-family: Georgia, "Times New Roman", serif;"><i>300 Gram Isi aAyam Didadu</i></span></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">1 Biji Tomato</span></i></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">2 Sudu Besar Cili Kering Kisar</span></i></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">1 Tangkai Cli Merah - Dihiris Nipis</span></i></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">1 Tangkai Cili hHjau - Dihiris Nipis</span></i></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">2-3 Tangkai Cili Padi - Dihiris Nipis</span></i></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">1 Sudu Besar Minyak Masak</span></i></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">4 Ulas Bawang Merah</span></i></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">3 Ulas Bawang Putih</span></i></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">3-4 Helai Daun Limau Purut</span></i></div><div style="text-align: justify;"><i><span style="font-family: Georgia, Times New Roman, serif;">- Sedikit Garam Dan Gula</span></i></div><div align="center" style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKEzrJqiETTdAtXTfX3ASlQgLa16AUjk5LB64o_VIazeDbd4TBYOiz6JG87f1vdKVfhLu31f0DrVeJVphvbzMkZniI3nzKXEhjKQpBhcjhdommhWNXKYdjobcHiZAZeuTqTqSX4sFwfs/s1600/Isi+Ayam+Goreng+Tomato1+-+Izah.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKEzrJqiETTdAtXTfX3ASlQgLa16AUjk5LB64o_VIazeDbd4TBYOiz6JG87f1vdKVfhLu31f0DrVeJVphvbzMkZniI3nzKXEhjKQpBhcjhdommhWNXKYdjobcHiZAZeuTqTqSX4sFwfs/s1600/Isi+Ayam+Goreng+Tomato1+-+Izah.JPG" /></a></div><div align="center" style="text-align: justify;"></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Georgia;"><b><i>Cara2:</i></b></span></div><div style="text-align: justify;"><span style="font-family: Georgia;"><i>1. Panaskan Minyak Dan Tumis Bawang Merah Dan Bawang Putih Yang Dicincang.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia;"><i>2. Setelah Wangi, Masukkan Cili Kisar Dan Tumis Hingga Pecah Minyak.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia;"><i>3. Masukkan Ayam Dan Masak Kira2 3 atau 4 Minit.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia;"><i>4. Kemudian Masukkan Limau Purut Dan Cili Padi.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia;"><i>5. Masukkan Pula Tomato Didadu Dan Leyek Hingga Hancur. Rasa Garam Dan Gula.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia;"><i>6. Akhir Sekali Masukkan Cili Hiris Dan Bolehlah Diangkat.</i></span></div><div style="text-align: justify;"><br />
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</div>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com18tag:blogger.com,1999:blog-5728900371892445761.post-10937724188663461352012-03-22T19:37:00.007+08:002012-08-02T21:11:03.886+08:00Sambal Ponorogo<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span></div></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>Hari ni Kak Lin nak kongsi resepi Sambal Ponorogo. Kak Lin belajar memasak resepi ini dengan arwah Embah (Nenek suami Kak Lin) semasa Kak Lin pergi menunaikan fardhu haji bersama-sama dengan arwah dalam tahun 1989. Masa tu kita boleh masak sendiri dibilik hotel dan dibenarkan membawa dapur dan barang-barang kering seperti bawang, kentang, ikan bilis dan lain-lain. Sekarang ni kalau kita pergi kesana semua telah disediakan oleh pihak Tabung Haji. Jadi dah tak perlu nak masak2 lagi...</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></span></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;">Sambal Ponorogo ini sedap dimakan bersama lempeng, nasi dan bubur. Senang dan mudah untuk memasaknya....</i><br />
<b style="font-family: Georgia, 'Times New Roman', serif;"><i><br />
</i></b><b style="font-family: Georgia, 'Times New Roman', serif;">SAMBAL PONOROGO</b><br />
<div style="text-align: center;"><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>Resepi Asal : <a href="http://linrosly.blogspot.com/">LinRosly</a></i></span></div></div></div><div style="text-align: justify;"><i style="font-family: Georgia, 'Times New Roman', serif;"><br />
</i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCw2JEfJ-xwnWM9fHcns0pVuy1_T9O5zQygS7Mn2EDkZ_H2BpRioycNu8rPVnc_Q2c-pAfVxPau2_TRyTOpEna49HmLbCTSKXgorxHScq_FXLMxag3Bg5O0EYZ3pd7uzBPj4QOBCOO7VI/s1600/Sambal+Ponorogo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCw2JEfJ-xwnWM9fHcns0pVuy1_T9O5zQygS7Mn2EDkZ_H2BpRioycNu8rPVnc_Q2c-pAfVxPau2_TRyTOpEna49HmLbCTSKXgorxHScq_FXLMxag3Bg5O0EYZ3pd7uzBPj4QOBCOO7VI/s1600/Sambal+Ponorogo.JPG" /></a></div><div style="text-align: center;"><div style="text-align: justify;"><br />
</div></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Bahan2:-</i></b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 Biji Kentang -dibelah 4 dipotong2</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 Biji Bawang Besar -dihiris</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 Ulas Bawang Putih -dihiris</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>3 Biji Lada Merah -dihiris</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 Biji Lada Hijau -dihiris </i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>5 Biji Cili Padi -dihiris</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 Biji Buah Tomato -dibelah 4</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>50 Gram Ikan Bilis</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>1/4 Keping Belacan *</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>1/2 Mangkuk Air Asam Jawa* diramas sekali</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Sedikit Gula - ikut rasa</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Sedikit Garam - ikut rasa</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Sedikit Minyak</i></span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZsajF2FRgmD-ZxRqZjLUMgCxUiTZ2m5VefUTrJWexUrsf8wFM3rLYehsT1kIGPMM-cqTmRrfitGn_-Aq_FLMFgEOIv2IbKU_MdoDRfwzfjNyBe5DmNib1MrFF7nCdQzguO7Qh3z6TyU/s1600/Sambal+Ponorogo1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZsajF2FRgmD-ZxRqZjLUMgCxUiTZ2m5VefUTrJWexUrsf8wFM3rLYehsT1kIGPMM-cqTmRrfitGn_-Aq_FLMFgEOIv2IbKU_MdoDRfwzfjNyBe5DmNib1MrFF7nCdQzguO7Qh3z6TyU/s1600/Sambal+Ponorogo1.JPG" /></a></div><div style="text-align: center;"><div style="text-align: justify;"><br />
</div></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Cara2:</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>1. Panaskan Minyak Masukkan Ikan Bilis Dan Kentang. Goreng Sehingga Ikan Bilis Kekuningan.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>2. Masukkan Bawang Besar, Bawang Putih, Lada Merah, Lada Hijau, Cili Padi, Buah Tomato Dan Belacan Yang Telah Di Ramas Bersama Air Asam Jawa.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>3. Masak Sehingga Agak Pekat Dan Berkuah.</i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><i>4. Rasa Gula Dan Garam (Kalau Dah Masin Jangan Bubuh Garam) </i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
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</div>Anonymoushttp://www.blogger.com/profile/03103054294360714899noreply@blogger.com19tag:blogger.com,1999:blog-5728900371892445761.post-39489167551106057442012-03-17T12:39:00.009+08:002013-10-22T18:51:15.025+08:00Sup Ayam Ala Thai<div style="text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Assalamualaikum :D</i></b></span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Hari ni Kak Lin siarkan resepi daripada <a href="http://cendanakasih.blogspot.com/2011/11/sup-ayam-ala-thai.html">CendanaKasih</a> iaitu Sup Ayam Ala Thai, Kak Lin memang suka Sup Ayam Ala Thai ni ada rasa pedas2 dan terasa semua rempah-rempahnya. Memang sedap dan amat menyelerakan bila makan dengan nasi panas....</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br />
</span></i><br />
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">SUP AYAM ALA THAI</span></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Resepi: <a href="http://cendanakasih.blogspot.com/2011/11/sup-ayam-ala-thai.html">CendanaKasih</a> </i></span></div>
<div style="text-align: left;">
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Dicuba Oleh:</span><a href="http://linrosly.blogspot.com/" style="font-family: Georgia, 'Times New Roman', serif;">LinRosly</a></i></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Bahan2:</b></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1/2 Ekor Ayam *Dipotong Sederhana Besar </i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 Batang Serai * Dititik</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 Inci Lengkuas *Diketuk</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 Batang Saleri *Dikerat2</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 Biji Tomato * Dibelah 4</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>3 Batang Akar Daun Ketumbar * Kak Lin Tak Letak</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>6 Biji Cili Padi</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 Jag Air</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Sos Ikan</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Garam Dan Serbuk Perasa</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Bahan Tumis:</b></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 Kuntum Bunga Lawang</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>5 Biji Buah Pelaga</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>3 Kuntum Bunga Cengkih</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 Batang Kulit Kayu Manis</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRH7oQLGILBJFf308V1GgysWrwIWo0Y9vpJplaML1KIOLuNLmmFJTJNw4FFjQuCRbjDLdNFWcHD-DMFT7DeocUl3fOI6eMafif5u7y4KAW84np8NZQxYMvhpQwBUArucGEnBvoswIx9Qc/s1600/Sup+Ayam+Ala+Thai3+-+Cendanakasih.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRH7oQLGILBJFf308V1GgysWrwIWo0Y9vpJplaML1KIOLuNLmmFJTJNw4FFjQuCRbjDLdNFWcHD-DMFT7DeocUl3fOI6eMafif5u7y4KAW84np8NZQxYMvhpQwBUArucGEnBvoswIx9Qc/s1600/Sup+Ayam+Ala+Thai3+-+Cendanakasih.jpg" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Bahan Kisar:</b></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>5 Biji Bawang Merah</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>3 Ulas Bawang Putih</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 Inci Halia</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Bahan Serbuk:</b><o:p></o:p></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 Sudu Besar Serbuk Ketumbar<o:p></o:p></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1/2 Sudu Teh Serbuk Jintan Manis<o:p></o:p></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1/2 Sudu Teh Serbuk Jintan Putih<o:p></o:p></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Bahan Hiasan:</b><o:p></o:p></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Daun Ketumbar *Kak Lin Tak Letak<o:p></o:p></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Daun Bawang<o:p></o:p></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Bawang Goreng<o:p></o:p></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMWq9kyd-M1DC-AgZIvtHXn4khbt2J6uTfSa27GNuotQN3_9gsgxPwzKuPWAjyFVRKJbZ6jIZULpXSZHhfM9R57IMtu7vh37XNh9bwh55ICmVjlT3HsaiK5rqW71V8qAW9jsc1Ilzo5aY/s1600/Sup+Ayam+Ala+Thai1+-+Cendanakasih.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMWq9kyd-M1DC-AgZIvtHXn4khbt2J6uTfSa27GNuotQN3_9gsgxPwzKuPWAjyFVRKJbZ6jIZULpXSZHhfM9R57IMtu7vh37XNh9bwh55ICmVjlT3HsaiK5rqW71V8qAW9jsc1Ilzo5aY/s1600/Sup+Ayam+Ala+Thai1+-+Cendanakasih.JPG" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Cara2:</b><o:p></o:p></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Ayam Dibuang Kulitnya (Kak Lin Tak Buang Kulit) Cuci Bersih Dan Toskan. Panaskan Sedikit Minyak Dalam Periuk Tumis Lengkuas Yang Di Ketuk, Bahan Kisar, Bahan Tumis Dan Bahan Serbuk Sampai Garing Dan Pecah Minyak.<o:p></o:p></i></span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Tuang Air Dan Masukkan Batang Saleri, Akar Ketumbar Dan Serai. Biarkan Mendidih Sekejap Dan Masukkan Ayam. </i></span><i style="font-family: Georgia, 'Times New Roman', serif;"> Didihkan Lagi Hingga Ayam Masak. Tambah Sos Ikan Dan Serbuk Perasa.</i><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Akhir Sekali Masukkan Tomato Dan Cili Padi Yang Di Ketuk Dan Masak 1-2 Minit Lagi. </i></span><i style="font-family: Georgia, 'Times New Roman', serif;">Taburkan Hirisan Daun Ketumbar (Kak Lin Tak Letak Sebab Tak Suka), Daun Bawang Dan Bawang Goreng.</i></div>
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